The content of some chemical compounds in red cabbage (Brassica oleracea L.var. capitata f. rubra) after harvest and long-term storage

• Autorzy: Tandaj M. , Sawicki K. , Mysiak B.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

red cabbage; Brassica oleracea var.capitata f.rubra; harvest; long-term storage; chemical compound; sugar; crude fibre; natural antioxidant; anthocyanin; flavonoids; phenolic acid; nitrate content

• Wydawca: -
• Czasopismo: Electronic Journal of Polish Agricultural Universities. Series: Horticulture
• Rocznik: 2013
• Tom: 16
• Numer: 2
• Opis fizyczny: http://www.ejpau.media.pl/volume16/issue2/art-02.html

Twórcy

autor

Tandaj M.

• Department of Vegetable Crops and Medicinal Plants, University of Life Sciences in Lublin, Leszczynskiego 58, 20-068 Lublin, Poland

autor

Sawicki K.

• Department of Vegetable Crops and Medicinal Plants, University of Life Sciences in Lublin, Leszczynskiego 58, 20-068 Lublin, Poland

autor

Mysiak B.

• Department of Vegetable Crops and Medicinal Plants, University of Life Sciences in Lublin, Leszczynskiego 58, 20-068 Lublin, Poland

Bibliografia

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