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Czasopismo

1998 | 43 | 1 |

Tytuł artykułu

Seasonal diet of rabbits and their browsing effect on juniper in Bugac Juniper Forest [Hungary]

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
Seasonal foods of European rabbits Oryctolagus cuniculus (Linnaeus, 1758) were studied by microhistological analysis of pellets in a protected area Bugac Juniper Forest, Hungary. Field experiments were also conducted to examine the role of rabbit foraging on common juniper Juniperus communis. The proportion of grasses, forbs and browses changed significantly throughout the seasons (p < 0.0001). Spring diet was dominated by grasses (89%), summer diet by grasses (30%) and forbs (42%), whereas in autumn grasses (60%) and browse (24%) were the main diet components. Juniper appeared only in winter diet (19%) together with other browse (60%). The high proportion of aromatic thyme Thymus glabrescens in summer diet (30%) and juniper in winter diet indicates that monoterpenoids of these plants did not keep rabbits from consumption even when other food sources were available. Planted juniper seedlings disappeared within weeks due to the browsing by rabbits.

Wydawca

-

Czasopismo

Rocznik

Tom

43

Numer

1

Opis fizyczny

p.107-112,fig.

Twórcy

autor
  • Godollo University of Agricultural Sciences, Pater K.u.1, 2103 Godollo, Hungary
autor
autor

Bibliografia

  • Altbácker V., Hudson R. and Bilkó A. 1995. Rabbit mothers' diet influence the pups' food choice. Ethology 99: 107-116.
  • Altbácker V., Kertész M., Szabó J. and Forgeteg Z. 1991. The distribution of rabbit warrens in Bugac Juniper Forest (Hungary) in relation to vegetation type. Proceedings of the XXth Congress of International Union of Game Biologists, Godollfl: 1-535.
  • Anthony R. G. and Smith N. S. 1974. Comparison of rumen and fecal analysis to describe deer diets. The Journal of Wildlife Management 38: 535-540.
  • Baumgartner L. L. and Martin A. C. 1939. Plant histology as an aid in squirrel food-habits studies. The Journal of Wildlife Management 3: 266-268.
  • Bilkó A., Altbácker V. and Hudson R. 1994. Food preference transmission in the rabbit: The means of information transfer. Physiology and Behaviour 56: 907-912.
  • Carpenter L. H., Wallmo O. C. and Gill R. B. 1979. Forage diversity and dietary selection by wintering mule deer. Journal of Range Management 32: 226-229.
  • Cluff L. K., Welch B. L., Pedersen J. C. and Brotherson J. D. 1982. Concentration of monoterpenoids in the rumen ingesta of wild mule deer. Journal of Range Management 35: 192-194.
  • Dusi J. L. 1949. Methods for determination of food habits by plant microtechniques and histology and their application to cottontail rabbit food habits. The Journal of Wildlife Management 13: 295-298.
  • Green J. S. and Flinders J. T. 1980. Habitat and dietary relationships of the pygmy rabbit. Journal of Range Management 33: 136-142.
  • Johnson M. K. and Wofford H. 1983. Digestion and fragmentation: influence on herbivore diet analysis. The Journal of Wildlife Management 47: 877-879.
  • Kalapos T. 1989. Drought adaptive plant strategies in a semiarid sandy grassland. Abstracta Botanica 13: 1-25.
  • Kertesz M., Szabo J. and Altbacker V. 1993. The Bugac Rabbit Project. Part I: Description of the study site and vegetation map. Abstracta Botanica 17: 187-196.
  • Matrai K. and Kabai P. 1989. Winter plant selection by red and roe deer in a forest habitat in Hungary. Acta Theriologica 15: 227-234.
  • Matrai K., Koltay A. and Vizi G. 1986. Key based on leaf epidermal anatomy for food habits studies of herbivores. Acta Botanica Hungarica 32: 255-271.
  • Myers K. and Bults H. G. 1977. Observations on changes in the quality of food eaten by the wild rabbit. Australian Journal of Ecology 2: 215-229.
  • Nagy J. G. and Tengerdy R. P. 1968. Antibacterial action of essential oils of Artemisia as an ecological factor: II. Antibacterial action of the volatail oils of Artemisia tridentata (big sagebrush) on bacteria from the rumen of mule deer. Applied Microbiology 16: 441-444.

Typ dokumentu

Bibliografia

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