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2008 | 17 | 3 |

Tytuł artykułu

Determination of volatile fatty acids in environmental aqueous samples

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
Volatile fatty acids (VFAs) are present in environmental waters in the range of 1 to 5,000 ppm and different methods have been reported for their determination. In this paper we have studied and compared analytical performance parameters for the distillation method followed by potentiometric titration, spectrophotometric and gas chromatographic methods. The main disadvantage of the distillation approach was quite poor absolute recovery (53-58%) from the given matrix and rather elevated limit of quantification (LOQ) at 110 mg/L. Direct potentiometric titration was characterized by acceptable accuracy (above 97%) and precision in the range 1.8%-15%. The LOQ value was 11 mg/L. The spectrophotometric method was sensitive for hydrogen carbonate alkalinity and phosphate ions; measured concentrations of acetic acid were lower than nominal. The precision and accuracy of the spectrophotometric method were in the ranges 1.3-14% and 82.1-104.2%, respectively. Limit of quantification was 28 mg/L. However, if ion exchange bed is used prior to this method the LOQ can be reduced to 5 mg/L. The GC method is characterized by quite low LOQ (5 mg/L) and seems to be the best methodology to determine low VFA concentrations in environmental waters. The precision of the method ranged from 5.7 to 14.8% and accuracy was above 92%. Additionally, this method allows for determination of individual VFAs.

Wydawca

-

Rocznik

Tom

17

Numer

3

Opis fizyczny

p.351-356,fig.,ref.

Twórcy

  • University of Gdansk, Sobieskiego 18, PL-80-952 Gdansk, Poland
autor
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Bibliografia

  • 1. TANGERMAN A., NAGENGAST F.M. A gas chromatographic analysis of fecal short-chain fatty acids, using the direct injection method. Anal. Biochem. 1, 236, 1996.
  • 2. YANG M.H, CHOONG Y.M. A rapid gas chromatographic method for direct determination of short-chain (C2-C12) volatile organic acids in food. Food Chemistry, 75, 101, 2001.
  • 3. LIE E., WELANDER T. A method of determination of the readily fermentable organic fraction in municipal wastewater. Water Res. 31, 1269, 1997.
  • 4. MANNI G., CARON F. Calibration and determination of volatile fatty acids in waste leachates by gas chromato raphy. J. Chromatogr. A, 690, 237, 1995.
  • 5. RANDALL A.A., BENEFIELD L.D., HILL W.E. NICOL J.P., BOMAN G.K., JING S.R., The effect of volatile fatty acids on enchanced biological phosphorus removal and population structure in anaerobic/aerobic sequencing batch reactors. Water Sci. Technol. 35, 153, 1997.
  • 6. EILERSEN A.M., HENZE M., KLOFT L. Effect of volatile fatty acids and trimethylamine on denitryfication in active sludge. Wat. Res. 29, 1259, 1995.
  • 7. SIEDLECKA E.M., DOWNAR D. Quality of water from airport Gdańsk-Trójmiasto region. Chemia i Inżynieria Ekologiczna, 11, 557, 2004.
  • 8. DOJLIDO J.R. Chemistry of surface waters, Wydawnictwo Ekonomia i Środowisko: Białystok, pp 295, 1995. [In Polish]
  • 9. EL-FADEL M., BON-ZEID E., CHAHINE W., ALAYLI B. Temporal variation of leachate quality from pre-sorted and baled municipal solid waste with high organic and moisture content. Waste Management 22, 269, 2002.
  • 10. MONTGOMERY H.A.C., DYMOCK J.F. THOM N.S. The rapid colorimetric determination of organic AIDS and their salts in sewage-sludge liquor. The Analyst. 87, 949. 1962.
  • 11. STEIN J., KULEMEIER J., LEMBCKE B., CASPARY W.F. Simple and rapid method for determination of short-chain fatty acids in biological materials by high-performance liquid chromatography with ultraviolet detection. J. Chromatogr. 576, 53, 1992.
  • 12. PN-75/C-04616 „Determination of volatile fatty acids in sewage sludge and sedimentary waters by distillation method.”

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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