Effect of phenolics on the pea aphid, Acyrthosiphon pisum [Harris] population on Pisum sativum L. [Fabaceae]

• Autorzy: Golawska S. , Kapusta I. , Lukasik I. , Wojcicka A.
• Języki publikacji: EN

Abstrakty

EN

Extensive studies have been carried out to identify plant phenolics with insecticidal properties towards insects. The subject of the study were comparison of control and infested by Acyrthosiphon pisum (Harris) vegetative parts of pea plants. In the pea plants six flavonol aglycones were identified: quercetin, kaempferol+RCO-, kaempferol, tricin, apigenin+RCO-, and apigenin. In infested plants relatively high concentration of total phenols, o-dihydroxyphenols and total flavonoids in comparison with control were observed. It suggests that phenolics have negative effect on insects and they are good for control of the insect pests.

Słowa kluczowe

EN

pea plant; aphid population; secondary metabolite; Pisum sativum; insect pest; pea aphid; phenolics; Acyrthosiphon pisum

• Wydawca: -
• Czasopismo: Pestycydy
• Rocznik: 2008
• Numer: 3-4
• Opis fizyczny: p.71-77,fig.,ref.

Twórcy

autor

Golawska S.

• University of Podlasie, 12 B.Prusa St., 08-110 Siedlce, Poland

autor

Kapusta I.

autor

Lukasik I.

autor

Wojcicka A.

Bibliografia

• [1] Murray K.D., Groden E., Drummond F.A., Alford A.R., Storch R.H., Bentley M.D., Entomol. Exp. Appl. , 1996, 80, 503-510.
• [2] Gonzáles- Coloma A., Guadaño A., Gutiérrez C., Cabrera R., Delapena E., Delafuente G., Reina M., J. Agric. Food Chem., 1998, 46, 286-290.
• [3] Rice E.L., Allelopathy, Academic Press, Orlando, Florida 1984, p. 422.
• [4] Hedge R.S., Miller D.A., Agron. J., 1992, 84, 940-946.
• [5] Goławska S., Aphids and Other Hemipterous Insects, (Wilkaniec B. et al. Eds.), Polish Entomological Society, Poznań, 2006, 12, 31-39.
• [6] Goławska S., Łukasik I., Leszczyński B., Entomol. Exp. Appl., 2008, 128, 147-153.
• [7] Halkier B.A., Glucosinolates, John Wiley & Sons, New York 1999, pp. 193-223.
• [8] Peterson J., Dwyer J., Nutrition Research, 1998, 18, 1995-2018.
• [9] Dixon R.A., Isoflavonoids: biochemistry, molecular biology, and biological functions, Elsevier, New York 1999, pp. 773-823.
• [10] Hare J.D., Biochem. Syst. Ecol., 2002, 30, 281-296.
• [11] Simmonds M.S.J., Phytochemistry, 2003, 64, 21-30.
• [12] Simmonds M.S.J., Stevenson P.C., J. Chem. Ecol., 2001, 27, 965-977.
• [13] Van Loon J.J.A., Wang C.Z., Nielsen J.K., Gols R., Qiu Y.T., Entomol. Exp. Appl., 2002, 104, 27-34.
• [14] Knüttel H., Fiedler K., J. Exp. Biol., 2001, 204, 2447-2459.
• [15] Dubis E., Szafranek J., Nawrot J., Research advances in unconventional methods of controlling Colorado potato betele Leptinotarsa decemlineata Say. (in Polish), XXXV Session Scientific Institute of Plant Protection 1995, I, 102-107.
• [16] Singh M., Singh S.S., Sanwal G.G., Indian J. Exp. Biol., 1978, 16, 712-714.
• [17] Leszczyński B., Kurs praktyczny w zakresie chemicznych interakcji owady-rośliny na przykładzie mszyc (Aphidoidea) (in Polish), Wyd. Nauk. WSRP, Siedlce 1996.
• [18] Kowalska I., Stochmal A., Kapusta I., Janda B., Pizza C., Piacente S., Oleszek W., J. Agric. Food Chem., 2007, 55, 2645-2652.
• [19] Oleszek W., Jurzysta M., Płoszyński M., Colquhoun I.A., Price K.R., Fenwick G.R., ibid., 1992, 40, 191-196.
• [20] Szynkarczyk S., Leszczyński B., Oleszek W., Staszewski Z., Aphids and Other Homopterous Insects, (Cichocka E. et al., Eds.), Polish Entomological Society, Siedlce, 2001, 8, 121-130.
• [21] Wurms K.V., George M.P., Layren D.R., NZJ Crop Horti. Sci., 2003, 31, 221-233.
• [22] Goławska S., Leszczynski B., Oleszek W., J. Insect Physiol., 2006, 52, 737-743.
• [23] Goławska S., J. Chem. Ecol., 2007, 33, 1598-1606.
• [24] Ferreres F., Esteban E., Carpena-Ruiz R., Jimenez M.A., Tomas-Barberan F.A. Phytochemistry, 1995, 39, 1443-1446.