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2007 | 14 | 2 |

Tytuł artykułu

Application of a duplex-PCR for detection of cows' milk in goats' milk

Treść / Zawartość

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
A duplex-PCR method, with 2 pairs of primers recognizing sequences of mitochondrial D-loop region, was developed to identify cows’ milk in the milk of goats. The PCR was shown to be specifi c and sensitive, enabling the detection of less than 1% of cows’ milk added to the milk of goats. Simultaneous use of a primer pair for goats’ and cows’ mitochondrial DNA fragment prevented false negative results. The method was applied to track the presence of cow DNA in goat milk available on the Polish market. A total of 54 milk samples from 3 Polish (34) and one foreign producer (20) were examined. In 33 samples, cow DNA was detected, while 21 samples, including all of the 20 samples from foreign producers, produced the goat-specific product only.

Wydawca

-

Rocznik

Tom

14

Numer

2

Opis fizyczny

p.215-218,fig.,ref.

Twórcy

autor
  • Wroclaw University of Environmental and Life Sciences, Norwida 31, 50-375 Wroclaw, Poland
autor
autor

Bibliografia

  • Addeo F, Moio L, Chianese C, Stingo C, Resini P, Berner I, Krause I, Di Luccia A, Bocca A: Use of plasmin to increase the sensitivity of the detection of bovine milk in ovine cheese by gel isoelectric focusing of caseins. Milchwissenschaft 1990, 45, 708-711.
  • Bania J, Ugorski M, Polanowski A, Adamczyk E: Application of polymerase chain reaction for detection of goats’ milk adulteration by milk of cow. J Dairy Res 2001, 68, 333-336.
  • Bottero MT, Civera T, Nucera D, Rosati S, Sacchi P, Turi RM: A multiplex polymerase chain reaction for the identifi cation of cows’, goats’ and sheep’s milk in dairy products. Int Dairy J 2003, 13, 277-282.
  • Bramanti E, Sortino C, Onor M, Beni F, Raspi G: Separation and determination of denatured alpha(s1)-, alpha(s2)-, beta- and kappa-caseins by hydrophobic interaction chromatography in cows’, ewes’, and goats’ milk, milk mixtures and cheeses. J Chromatogr A 2003, 994, 59-74.
  • Branciari R, Nijman IJ, Plas ME, Di Antonio E, Lenstra JA: Species origin of milk in Italian mozzarella and Greek feta cheese. J Food Prot 2000, 63, 408-411.
  • Chen RK, Chang LW, Chung YY, Lee MH, Ling YC: Quantifi cation of cow milk adulteration in goat milk using high-performance liquid chromatography with electrospray ionization mass spectroscopy. Rapid Commun Mass Spectrom 2004, 18, 1167-1171.
  • Comission Regulation (EC) 213/2001 of 9 January 2001. Offi cial Journal of European Communities 2001, L 37/1, 51-59.
  • Ferreira IMPLVO, Cacote H: Detection and quantifi cation of bovine, ovine and caprine milk percentages in protected denomination of origin cheeses by reversed-phase high-performance liquid chromatography of beta-lactoglobulins. J Chromatogr A 2003, 1015, 111-118.
  • Hurley IP, Coleman RC, Ireland HE, Wiliams JHH: Measurement of bovine IgG by indirect competitive ELISA as a means of detecting milk adulteration. J Dairy Sci 2004, 87, 543-549.
  • Hurley IP, Ireland HE, Coleman RC, Wiliams JHH: Application of immunological methods for the detection of species adulteration in dairy products. Int J Food Sci Technol 2004, 39, 873-878.
  • Lopez-Calleja I, Gonzalez I, Fajardo V, Rodriguez MA, Hernandez PE, Garcia T, Martin R: Rapid detection of cows’ milk in sheeps’ and goats’ milk by a species-specifi c polymerase chain reaction technique. J Dairy Sci 2004, 87, 2839-2845.
  • Matsunaga T, Chikuni K, Tanabe R, Muroya S, Shibata K, Yamada J, Shinmura Y: A quick and simple method for the identifi cation of meat species and meat products by PCR assay. Meat Sci 1999, 51, 143-148.
  • Maudet C, Taberlet P: Detection of cows’ milk in goats’ cheeses inferred from mitochondrial DNA polymorphism. J Dairy Res 2001, 68, 229-235.
  • Molina E, Martin-Alvarez PJ, Ramos M: Analysis of cows’, ewes’ and goats’ milk mixtures by capillary electrophoresis: Quantifi cation by multivariate regression analysis. Int Dairy J 1999, 9, 99-105.
  • Plath A, Krause I, Einspanier R: Species identifi cation in dairy products by three different DNA-based techniques. Z Lebensm Unters Forsch 1997, 205, 437-441.
  • Rance F, Grandmottet X, Grandjean H: Prevalence and main characteristics of schoolchildren diagnosed with food allergies in France. Clin Exp Allergy 2005, 35, 167-172.
  • Rea S, Chikuni K, Branciari R, Sangamayya RS, Ranucci D, Avellini P: Use of duplex polymerase chain reaction (duplex-PCR) technique to identify bovine and water buffalo milk used in making mozzarella cheese. J Dairy Res 2001, 68, 689-698.
  • Ritcher W, Krause I, Graf C, Sperrer I, Schwarza C, Klostermeyer H: An indirect competitive ELISA for the detection of cows’ milk and caseinate in goat’s and ewes’ milk and cheese using polyclonal antibodies against bovine g-caseins. Z Lebensm Unters Forsch 1997, 204, 21-26.
  • Sampson HA: Food allergy. J Allergy Clin Immunol 2003, 111, 540-547.
  • Stefaniak T, Chrzanowska J, Nikołajczuk M: Immunological and electrophoretical detection of adulterations in goats’ milk and its products by cows’ milk. Med Wet 2000, 56, 505-509.
  • Wal JM: Bovine milk allergenicity. Ann Allergy Asthma Immunol 2004, 93, 2-11.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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