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2000 | 03 | 2 |

Tytuł artykułu

Effects of commercial feeds on growth and chemical composition of carp [Cyprinus carpio L.] kept in power station cooling water

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
The feeding experiment described was run within July 19 – October 18, 1999 on 536 g (ą20 g) mean individual weight carp individuals aged 1+. The fish were kept in cages stocked at a 50 ind. cage–1 density. Experimental treatments differed in the feed offered. The following feeds were used: Dan–ex 1848 (Dan), Carp Grow–ex (Grow), and AT 35 Starter (AT 35). The daily feed doses, amounting to 2.0% metabolic fish weight (W0.8) in each experimental treatment, were applied manually. During the first phase of the experiment (19 July – 13 September), the metabolic growth rate (MGR) values were 17.40; 15.73; and 13.19 g kg–0.8 in the Dan, Grow, and AT 35 treatments, respectively, the respective food conversion ration (FCR) being 1.15; 1.27; and 1.52. During the second phase of the experiment (14 September – 18 October), the respective MGR values amounted to 15.17; 15.77; and 13.24 g kg–0.8, while the corresponding FCR values were 1.32; 1.27; and 1.51.

Wydawca

-

Rocznik

Tom

03

Numer

2

Opis fizyczny

http://www.ejpau.media.pl/series/volume3/issue2/fisheries/art-03.html

Twórcy

autor
  • Agricultural University of Szczecin, Kazimierza Krolewicza 4, 71-550 Szczecin, Poland

Bibliografia

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  • Filipiak J., 1991, Effect of different total protein level feed doses on growth of carp (C1–2) cage reared in heated water. Intern. Conf: Aquaculture and the Environment. Dublin June 10–12 1991. Spec. Publ. EAS 14: 101–102.
  • Filipiak J., Przybył A., Sadowski J., Plust M., Trzebiatowski R., 1998a, Effects of different dietary lipid levels in extruded food on the growth of 1+ old carp (Cyprinus carpio) cultured in cooling water. Acta Ichthyol. Piscat. 28 (2): 27–37.
  • Filipiak J., Sadowski J., Trzebiatowski R. 1998b, Determination of utility of selected commercial feeds in carp rearing. Folia Univ. Agric. Stetin. 184, Piscaria 24: 5–13.
  • Filipiak J., Sadowski J., Trzebiatowski R., Przybył A. 1999, Effects of different levels of dietary lipids in extruded feeds on the rearing results of carp fry (Cyprinus carpio) cultured in cooling water. Acta Ichthyol. Piscat. 29 (1): 3–12.
  • Filipiak J., Trzebiatowski R., 1992, Determination of optimal requirement for protein by carp of different size (C1–2) kept in cooling water. Zesz. Nauk. AR Wroc., Zootech. 37 (218):
  • 61–71. [In Polish].
  • Filipiak J., Trzebiatowski R., Sadowski J., Markowski Z. 1993, Determination of requirement for crude protein of 2–yr–old carp (Cyprinus carpio) kept in cooling water. Zesz. Nauk. AR Szczec. Ryb. Mor. 156 (20): 77–87. [In Polish].
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  • Hove H.T., Grahl–Nielsen O., 1991, Fatty acid composition of start–feeding salmon (Salmo salar) larvae. Aquaculture 96: 305–319.
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  • Kaushik S.J., 1995, Nutrient requirements supply and utilization in the context of carp culture. Aquaculture 129: 225–241.
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  • Sin A.W., 1973b, The utilization of dietary protein for growth of young carp (Cyprinus carpio) in relation to variation in fat intake. Hong Kong Fish Bull. 1: 73–81.
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Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-article-f8f0337b-b3ac-4321-a9bd-3cb632c8fa2e
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