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2006 | 15 | 1 |

Tytuł artykułu

Comparison of gas test system based on the syringe with the reading pressure technique

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
An investigation was conducted to compare the syringe gas test system with the reading pressure technique (RPT). A series of mixtures of neutral detergent fibre (NDF) and maize starch were incubated using both systems and the ratios (wt/wt) of maize starch in the mixtures were 0, 10.0, 20.0, 25.0, 33.3, 50.0, 55.6, 62.5, 71.4, 83.3 and 100%. The gas production (GP) was recorded at 0, 2, 4, 6, 9, 12, 24, 36, 48 and 72 h. There was no significant difference in potential GP between two systems (corrected to 200 mg substrate basis) (P>0.05), while the GP at a short time of incubation were lower in the RPT system than in the syringe and the rate constant of GP was significantly higher in the syringe (P<0.05). However, a strong relationship was observed between the 24 h GP values (GP24h) in the syringe system and the RPT, which was described by: GP24h for the syringe system (ml) = 1.2628 × GP24h for the RTP system (ml) + 6.2592 (R2=0.9784; P<0.01; n = 132). It is indicated that the GP24h in the two systems can be revised reciprocally and appropriate system could be chosen according to the research objectives and characteristics of both methods.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

15

Numer

1

Opis fizyczny

p.121-129,fig.,ref.

Twórcy

autor
  • Zhejiang University, Hongzhou 310029, P.R.China
autor
autor
autor
autor

Bibliografia

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  • McDonald I., 1981. A revised model for the estimation of protein degradability in the rumen. J. Agr. Sci. 96, 251 - 252
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  • Menke K.H., Steingass H., 1988. Estimation of the energetic feed value obtained from chemical analysis and in vitro gas production using rumen fluid. Anim. Res. Develop. 28, 7-55
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  • Robertson J.B., Van Soest P.J., 1981. The detergent system of analysis. In: W.P.T. James, O. Theander (Editors). The Analysis of Dietary Fiber in Food. Marcel Dekker, NY, Basel
  • SAS Package, 1996. SAS/STAT User’s Guide, Version 6.12. Cary, NC: SAS Institute Inc.
  • Schofield P., Pell A.N., 1995. Measurement and kinetics analysis of the neutral detergent-soluble carbohydrate fraction of legumes and grasses. J. Anim. Sci. 73, 1104-1115
  • Theodorou M.K., Williams B.A., Dhanoa M.S., McAllan A.B., 1994. A simple gas production method using a pressure transducer to determine the fermentation kinetics of ruminant feeds. Anim. Feed Sci. Tech. 48, 185-197
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Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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