Wlasciwosci zeli skrobiowych z dodatkiem wybranych kwasow spozywczych

• Autorzy: Galkowska D , Lepa K. , Fortuna T.

Warianty tytułu

EN

Properties of starch gels containing chosen food acids

• Języki publikacji: PL

Abstrakty

PL

EN

Słowa kluczowe

PL

zel skrobiowy; kwas askorbinowy; kwas cytrynowy; wlasciwosci reologiczne; skrobia kukurydziana; dodatki do zywnosci; skrobia ziemniaczana; wlasciwosci fizykochemiczne; tekstura; skrobia tapiokowa; kleik skrobiowy

• Wydawca: -
• Czasopismo: Nauka Przyroda Technologie. Uniwersytet Przyrodniczy w Poznaniu
• Rocznik: 2009
• Tom: 03
• Numer: 4
• Opis fizyczny: http://www.npt.up-poznan.net/tom3/zeszyt4/art_118.pdf

Twórcy

autor

Galkowska D

• Uniwersytet Rolniczy w Krakowie, ul.Balicka 122, 30-149 Krakow

autor

Lepa K.

autor

Fortuna T.

Bibliografia

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