PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2008 | 11 | 4 |

Tytuł artykułu

Harmful substances in legume seeds - their negative and beneficial properties

Autorzy

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
The leguminous seeds constitute a valuable source of feed and dietary protein, however, they contain also many different substances that are recognised as antinutritive factors. This review deals with harmful substances and composition of leguminous seeds, their profitable and negative activity considering also the effect on physiology of digestion, intestinal functions and health of animals.

Wydawca

-

Rocznik

Tom

11

Numer

4

Opis fizyczny

p.389-404,fig.,ref.

Twórcy

autor
  • Wroclaw University of Environmental and Life Sciences, Chelmonskiego 38C, 51-630 Wroclaw, Poland
autor

Bibliografia

  • Abel H, Romer A (1996) Kórnerleguminosen in der Nut- ztiererernáhrung. Proceedings of 4 Tagung Schweine- und Geflügelernáhrung, Halle, pp 165-186.
  • Arcan J, Yemenicioglu A (2007) Antioxidant activity of pro­tein extracts from heat-treated orthermally processed chickpeas and white beans. Food Chemistry 103: 301-312.
  • Bardocz S, Grant G, Pusztai A, Ewen SWB (1999) Lectins as gut growth factors - a summary. In: Bardocz S, Hajos G, Pusztai A (eds) COST 98. Effects of antinutrients on the nutritional value of legum diets. European Commis­sion, 6 pp 61-64.
  • Becker K, Makkar HPS (1999) Effect of dietary tannin acid and quebracho tannin on growth performance and meta­bolic rates of common carp (Cyprinus carpió L.). Aquaculture 17: 327-335.
  • Berić Ż, Ćerny T, Posavac P, Janjećić Z (1997) Grain legumes in feeding monogastric livestock. Krmiva 39: 181-190.
  • Biernat M (2002) The factors affecting growth and maturity of both the structure and functions of small intestine in piglets in postnatal period. PhD Thesis, Instytut Fizjologii Żywienia Zwierząt PAN, Jabłonna (in Polish).
  • Birk J (1961) Purification and some properties of a high active inhibitor of trypsin and chymotrypsin from soybeans. Bioch Bioph Acta 54: 378-381.
  • Buckenridge MS, Pessoa dos Santos H, Tine MAS (2000) Mobilisation of storage cell wall polysaccharides in seeds. Plant Physiol Biochem 112: 141-156.
  • Chavan UD, Shahidi F, Naczk M (2001) Extraction of con­densed tannins from beach pea (Lathyrus maritimus L.) as affected by different solvents. Food Chemistry 75: 509-512.
  • Czerwiński J (2004) Evaluation of in vitro activity of lectins derived from legume seeds and their effect in gastrointes­tinal tract, PhD Thesis, SGGW, Warszawa (in Polish).
  • Duranti M, Gius C (1997) Legume seeds: protein content and nutritive value. Field Crop Res 53: 31-45.
  • Duranti M (2006) Grain legume proteins and nutraceutical properties. Fitoter 7: 67-82.
  • Erbas M, Certel M, Uslu MK (2005) Some chemical proper­ties of white lupin seeds (Lupinus albus L.). Food Chem­istry 89: 341-345.
  • Frączek RJ, Kostyra E, Kostyra H, Krawczyk S (2007) Im- munoreactive properties of pea protein extract and its trypsin hydrolysates. J Anim Feed Sci 16: 472-484.
  • Frejnagel S, Zduńczyk Z, Krefft B (1997) The chemical composition and nutritive values of low- and high-tannin faba bean varieties. J Anim Feed Sci 6:401-412.
  • Górecka D, Korczak J (2007) Wpływ zabiegów technologi­cznych na skład i właściwości funkcjonalne błonnika pokarmowego nasion roślin strączkowych. Zeszyty Prob­lemowe Postępów Nauk Rolniczych 522: 371-378.
  • Grant G, Van Driessche E (1993) Legume lectins: physiochemical and nutritional properties. In: van der Poel AFB, Huisman J, Saini HS (eds) Recent advances of research in antinutritional factors in legume seeds. Wageningen Pers, The Netherlands, pp 219-232.
  • Griffiths DW (1981) The polyphenolic content and enzyme inhibitory activity of testas from bean (Vicia faba) and pea (Pisum spp.) varieties. J Sci Food Agrie 32: 797-804.
  • Guillamon E, Pedrosa MM, Burbano C, Cuadrado C, de Cortes Sanchez M, Muzquiz M (2008) The trypsin inhibi­tors prsent in seed of different grain legume species and cultivars. Food Chemistry 107: 68-74.
  • Hedemann MS, Welham T, Boisen S, Canibe N, Bilham L, Domoney C (1999) Studies on the biological responses of rats to seed trypsin inhibitors using near-isogenic lines of Pisum sativum L. (pea). J Sci Food Agric 79: 1647-1653.
  • Heng L, Vincken J-P, Hoppe K, VanKoningsveld GA, De- croos K, Gruppen H, Van Boekel MAJS (2006) Stability of pea DDMP saponin and the mechanism of its decom­position. Food Chemistry 99: 326-334.
  • Hoste H, Jackson F, Athanasiadou S, Thamsborg M, Hoskin SO (2006) The effect of tannin rich plants on parasitic nematodes in ruminants. Trends Parasitol 22: 253-261.
  • Hu W, Wu Y, Liu J-X, Guo Y, Ye J (2005) Tea saponins affect in vitro fermentation and methanogenesis in faunated and defaunated rumen fluid. J Zhejiang Univ Sei B (6): 787-792.
  • Huyghe C (1997) White lupin (Lupinus albus L.). Field Crop Res 53: 147-160.
  • Igbasan FA, Guenter W, Slomiński BA (1997) Field peas: chemical composition and energy and amino acid avail­abilities for poultry. Can J Anim Sci 77: 293-300.
  • Jamroz D, Orda J, Wiliczkiewicz A, Wertelecki T (2000) Einfluß von differenzierten Erbsenmengen und von dem Einsatz von NSP-hydrolisierenden Enzymen auf die Produktionsergebnissen, Aktivität einiger Pancreasenzy- men und Konzentration der kurzkettigen Fettsäuren im Blinddarm der Broiler. Proceedings of 6 Tagung .Schweine- und Geflugelernahrung, Lutherstadt-Witten­berg pp 78-80.
  • Janicki J, Warchalewski J, Skupin J, Kowalczyk J (1970) Vegetable origin trypsin inhibitors. Postępy Biochemii 16: 101-118.
  • Jansman AJM (1993) Tannins in feedstuffs for simple-stom­ached animals. Nutr Res Rev 6: 209-236.
  • Jansman AJM, Longstaff M (1993) Nutritional effect of tan­nins and vicine/convicine in legume seeds. In: van der Poel AFB, Huisman J, Saini HS (eds) Recent advances of research in antinutritional factors in legume seeds. Wageningen Pers, The Netherlands, pp 302-317.
  • Jansman AJM, Enting H, Verstegen MWA, Huisman J (1994) Effect of condensed tannins in hulls of faba beens (Vicia faba L.) on the activities of trypsin (EC 2.4.21.4) and chymotrypsin (EC 2.4.21.1) in digesta col­lected from the small intestine of pigs. Brit J Nutr 71: 627-641.
  • Jul LB, Flengmark P, Gylling M, Itenov K (2003) Lupin seed (Lupinus albus and Lupinus luteus) as a protein source for fermentation use. Ind Crop Prod 18: 199-211.
  • Koninkx JFJG, Hulscher TM, Hendriks HGCJM, Kok W, Mouwen JMVM (1993) Legume lectins as metabolic sig­nals for the enterocyte-like Caco-2 cells. In: Van der Poel AFB, Huisman J, Saini HS (eds) Recent advances of re­search in antinutritional factors in legume seeds. Wageningen Pers, The Netherlands, pp 241-249.
  • Koninkx JF, JG, Kok W, Jansman AJM, Bos KD, Mouwen JMVM (1993) Tannin induced changes in the cellular metabolism of differentiated Caco-2 cells: differences be­tween white and coloured flowering genotypes of faba beans (Vicia faba L.). In: Van der Poel AFB, Huisman J, Saini HS (eds) Recent advances of research in antinutri-tional factors in legume seeds. Wageningen Pers, The Netherlands, pp 331-334.
  • Kruszewska D, Kiela P, Ljungh A, Erlwanger KH, Westrom BP, Linderoth A, Pierzynowski SG (2003) Enteral crude red kidney bean (Phaseolus vulgaris) lectin- phytohemagglutynin - induces maturational changes in the enterocyte membrane proteins of suckling rats. Biol Neonate 84: 152-158.
  • Lalles JP, Dreau D, Femenia F, Parodi AL, Toullec R (1996) Feeding heated soyabean flour increases the density of B and T lymphocytes in the small intestine of preruminant calves. Vet Immunol Immunopathol 52: 105-115.
  • Lampart-Szczapa E, Korczak J, Nogala-Kalucka M, Zawirska-Wojtasiak R (2003) Antioxidant properties of lupin seed products. Food Chemistry 83: 279-285.
  • Lampart-Szczapa E, Kossowska J, Nogala-Kalucka M, Malinowska M, Siger A (2007) Związki polifenolowe ek- strudowanych preparatów łubinowych. Zeszyty Prob­lemowe Postępów Nauk Rolniczych 522: 393-397.
  • Liener IE (1989) Antinutritional factors in legume seeds: state of the art. In: Huisman J, van der Poel AFB, Liener IE (eds) Recent advances of research in antinutritional factors in legume seeds. Wageningen Pers, The Nether­lands, pp 6-13.
  • Longstaff M, McNab JM (1991) The inhibitory effects of hull polysaccharides and tannins of field beans (Vicia faba L.) on the digestion of amino acids, starch and lipids and on digestive enzyme activities in young chicks. Brit J Nutr 65: 199-216.
  • Machaiah JP, Pednekar MD (2002) Carbohydrate composi­tion of low dose radiation-processed legumes and reduc­tion in flatulence factors. Food Chemistry 79: 293-301.
  • Makkar HPS (2003) Effects and fate of tannins in ruminant animals, adaptation to tannins and strategies to overcome detrimental effects of feeding tannin-rich feeds. Small Rum Res 49: 241-256.
  • Mańczak T, Dolata A, Wiatr K (2007) Udział alkaloidów chinolizydynowych i graminy w nasionach odmian łubinów zarejestrowanych w Polsce. Zeszyty Problemowe Postępów Nauk Rolniczych 522: 463-471.
  • Marquardt RR, McKirdy JA, Ward AT, Campbell LD (1975) Amino acid hemmagglutinins and trypsin inhibi­tor levels and proximate analyses of faba beans (Vicia faba L.) and faba bean fractions. Can J Anim Sci 55: 421-429.
  • Marquardt RR, Ward T, Campbell LD, Cansfield E (1977) Purification, identification and characterization of a growth inhibitor in faba beans. J Nutr 107: 1313-1324.
  • Marquardt RR, Ward T (1979) Chick performance as af­fected by autoclave treatment of tannin-containing and tannin-free cultivars of faba beans. Can J Anim Sci 59: 781-189.
  • Martinez-Villaluenga C, Frias J, Vidal-Valverde C (2006) Functional lupin seeds (Lupinus albus L) and (Lupinus luteus L) after extraction of h-galactosides. Food Chem 98: 291-299.
  • Matyka S, Korol W, Jaśkiewicz T, Bielecka G (1997) Skład chemiczny i wartość pokarmowa nasion roślin strączkowych. Centralne Laboratorium Przemyślu Pas­zowego w Lublinie, Branżowy Ośrodek Informacji Naukowej, Technicznej i Ekonomicznej, Lublin, pp 5-34
  • McMahon LR, Mc Allister TA, Berg BP, Majak W, Acharya SN, Popp JD, Coulman BE, Wang Y, Cheng K-J (2000) A review of the effects of forage condensed tannins on ruminal fermentation and bloat in grazing cattle. Can J Plant Sci 80: 469-485.
  • Messina MJ (1999) Legumes and soybeans: overview of their nutritional profiles and health effects. Am J Clin Nutr 70: 439-450.
  • Milgate J, Roberts DCK (1995) The nutritional and biologi­cal significance of saponins. Nutr Rev 15: 1223-1249.
  • Mosenthin R (2001) Digestion-resistant oligosaccharides in swine nutrition. Przegląd Flodowlany 2: 2-6 (in Polish).
  • Muzquiz M, Burbano C, Ayet G, Pedriosa MM, Cuadrado C (1999) The investigation of antinutritional factors in Phaseolus vulgaris. Environmental and varietal differen­ces. Biotechnol Agron Soc Environ 3: 210-216.
  • Nogala-Kalucka M, Lampart-Szczapa E, Malinowska M, Gramza A, Kossowska J (2007) Ocena efektywności przeciwutleniającej preparatów łubinowych w układzie modelowym z kwasem linolowym. Zeszyty Problemowe Postępów Nauk Rolniczych 522: 405-412.
  • Nyachoti CM, Atkinsen JL, Leeson S (1996) Response of broiler chicks fed a high-tannin sorghum diet. J Appl Poult Res 5: 239-245.
  • Pastuszewska B, Ochtabińska A, Grala W (1993) Nutritional value of protein of field beans with different tannin con­tent. In: van der Poel AFB, Huisman J, Saini HS (eds) Recent advances of research in antinutritional factors in legume seeds. Wageningen Pers, The Netherlands, pp 317-320.
  • Petterson DS, Mackintosh JB (1994) The chemical composi­tion of lupin seed grown in Australia. Proceedings of First Australian Lupin Technical Symposium, Perth, WA Department of Agriculture 1 pp 38-48.
  • Piotrowicz-Cieślak AJ (2005) Physiological role and meta­bolic changes of soluble carbohydrates from lupin seeds (Lupinus spp.). Postępy Nauk Rolniczych 4: 103-117.
  • Pistelli L, Bertoli A, Giachi I, Morelli I, Rubiolo P, Bicchi C (2001) Quinolizidine alkaloids from Genista ephedro- ides. Bioch Syst Ecol 29: 137-141.
  • Pisulewska E, Pisulewski PM (2000) Trypsin inhibitor activ­ity of legume seeds (peas, chicklings vetch, lentils and soya beans) as affected by the technique of harvest. J Anim Feed Sci Technol 86: 261-265.
  • Rizzi C, Galeoto L, Zoccatelli G, Vincenzi S, Chignola R, Peruffo ADB (2003) Active soybean lectins in foods: quantitative determination by Elisa using immobilised asialofetuin. Food Res Int 36: 815-821.
  • Robbins CT, Hanley TA, Hagerman AE, Hjeljord O, Schwartz CC, Mautz WW (1987) Role of tannins in de­fending plants against ruminants. Reduction in protein availability. Ecology 68: 98-107.
  • Sell DR, Reed WM, Chrissman CL, Rogler JC (1985) Mu­cin excretion and morphology of the intestinal tract as influenced by sorghum tannins. Nutr Rep Int 31: 1339-1374.
  • Sessa DJ, Wolf WJ (2001) Bowmann-Birk inhibitors in soybean seed coats. Ind Crop Prod 14: 73-83.
  • Setchell KDR (2001) Soy isoflavones - benefits and risks from nature’s selective estrogen receptor modulators (SERMs). J Am Coll Nutr 20: 354S-362S.
  • Siddhuraju P, Becker K (2007) The antioxidant and free radical scavenging activities of processed cowpea (Vigna unquiculata L, Walp.) seed extracts. Food Chem 101: 10-19.
  • Singh M, Krikorian AD (1982) Inhibition of trypsin activity in vitro by phytate. J Agric Food Chem 30: 799-800.
  • Sitohy M, Doheim M, Badr H (2007) Isolation and charac­terization of a lectin with antifungal activity from Egyptian Pisum sativum seeds. Food Chem 104: 971-979.
  • Smiricky MR, Grieshop CM, Albin DM, Wubben JE, Gabert VM, Fahey JrGC (2002) The influence of soy oligosac­charides on apparent and true ileal amino acid digestibili­ties and fecal consistency in pigs. J Anim Sci 80: 2433-2441.
  • Southon S, Johnson IT, Gee JM, Price KR (1988) The effect of Gypsophila saponins in the diet on mineral status and plasma cholesterol in the rat. Br J Nutr 59: 49-55.
  • Stevenson LM, Oates SH, Doernte AL, Hess JB, Berry WD (2006) Soy phytoestrogen effects on progesterone recep­tor and ovalbumin synthesis in the chick oviduct. Pro­ceedings of International Workshop on Biotechnology in Agriculture, Nong Lam University, Ho Chi Minh City, Vietnam, October pp 20-21.
  • Sweeney CS, Palmer B, McNeill DM, Krause DO (2001) Microbial interaction with tannins: nutritional conse­quences for ruminants. Anim Feed Sci Technol 91: 83-93.
  • Sujak A, Kotlarz A, Strobel W (2006) Compositional and nutritional evaluation of several lupin seeds. Food Chem 98: 711-719.
  • Tarade KM, Singhal RS, Jayram RV, Pandit AB (2006) Kinetics of degradation of saponins in soybean flour (Glycine max) during food processing. J Food Engin 76: 440-445.
  • Trevino J, Conteno C, Brenes A, Yuste P, Rubio L (1990) Effect of dietary oligosaccharides on the digestion of pea starch by growing chicks. Anim Feed Sci Technol 30: 313-319.
  • Ward T, Marquardt RR, Campbell LD (1977) Further stu­dies on the isolation of the thermolabile growth inhibitors from the faba bean (Vida faba L. var. minor). J Nutr 107: 1325-1334.
  • Wasilewko J, Buraczewska L (1999) Chemical composition including content of amino acids, mineral and alkaloids in seeds of three lupin species cultivated in Poland. J Anim Feed Sci 8: 1-12.
  • Wink M, Meisner C, Witte L (1995) Patterns of quinolizidine alkaloids in 56 species of the genus Lu- pinus. Phytochemistry 38: 139-153.
  • Zdunczyk Z, Frejnagel S, Juskiewicz J, Godycka I, Krefft B (1994) Retention of Fe, Zn and Cu by rats fed diets containing variously processed faba bean hulls. J Anim Feed Sci 3: 229-232.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-article-f1f9b951-c47e-4d37-81f3-7b1a03465b94
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.