Porownanie technik oczyszczania ekstraktow z zywnosci zawierajacej pestycydy chloroorganiczne oraz anality z grupy PCB

• Autorzy: Beyer A , Biziuk M.

Warianty tytułu

EN

The comparison of techniques for the clean-up of food extracts containing organochlorine pesticides and polychlorinated biphenyls

• Języki publikacji: PL

Abstrakty

PL

EN

Słowa kluczowe

PL

pestycydy chloroorganiczne; polichlorowane bifenyle; zywnosc; ekstrakcja do fazy stalej; zanieczyszczenia zywnosci; oczyszczanie

• Wydawca: -
• Czasopismo: Nauka Przyroda Technologie. Uniwersytet Przyrodniczy w Poznaniu
• Rocznik: 2009
• Tom: 03
• Numer: 4
• Opis fizyczny: http://www.npt.up-poznan.net/tom3/zeszyt4/art_125.pdf

Twórcy

autor

Beyer A

• Politechnika Gdanska, ul.Narutowicza 11/12, 80-233 Gdansk

autor

Biziuk M.

Bibliografia

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• Argauer R.J., Lehotay S.J., Brown R.T., 1997. Determining lipophilic pyrethroids and chlorin- ated hydrocarbons in fortified ground beef using ion-trap mass spectrometry. J. Agric. Food Chem. 45, 10: 3936-3939.
• Beyer A., Biziuk M., 2008 a. Applications of sample preparation techniques in the analysis of pesticides and PCBs in food. Food Chem. 108, 2: 669-680.
• Beyer A., Biziuk M., 2008 b. Polish regulations, comparing with European Union legislation, relating to pesticides content in foodstuffs. Ecol. Chem. Eng. Ser. S 15, 1: 29-42.
• Chen S., Yua X., Hea X., Xiea D., Fana Y., Penga J., 2009. Simplified pesticide multiresidues analysis in fish by low-temperature cleanup and solid-phase extraction coupled with gas chromatography/mass spectrometry. Food Chem. 113, 4: 1297-1300.
• eNUJAG - eNutrition for Jagiellonian University. [http://www.e-nujag.cm-uj.krakow.pl/materialy /zp_SUM1.pdf].
• Falandysz J., 1999. Polichlorowane bifenyle (PCBs) w środowisku: chemia, analiza, toksyczność, stężenia i ocena ryzyka. Fundacja Rozwoju Uniwersytetu Gdańskiego, Gdańsk.
• Falandysz J., Wyrzykowska B., Warzocha J., Barska I., Garbacik-Wesołowska A., Szefer P., 2004. Organochlorine pesticides and PCBs in perch Perca fluviatilis from the Odra/Oder river estuary, Baltic Sea. Food Chem. 87, 1: 17-23.
• Fidalgo-Used N., Centineo G., Blanco-Gonzalez E., Sanz-Medel A., 2003. Solid-phase microextraction as a clean-up and preconcentration procedure for organochlorine pesticides determination in fish tissue by gas chromatography with electron capture detection. J. Chro- matogr. Ser. A 1017, 1: 35-44.
• Lehotay S.J., Mastovska K., Yun S.J., 2005. Evaluation of two fast and easy methods for pesticide residue analysis in fatty food matrices. J. Assoc. Offic. Agric. Chem. Int. 88, 2: 630-638.
• Papadakis E.N., Vryzas Z., Papadopoulou-Mourkidou E., 2006. Rapid method for the determination of 16 organochlorine pesticides in sesame seeds by microwave-assisted extraction and analysis of extracts by gas chromatography-mass spectrometry. J. Chromatogr. Ser. A 1127, 1-2: 6-11.
• Pesticide analytical manual. Vol. 1. Multiresidue methods. 1994. Food and Drug Administration, U.S. Department of Health and Human Services, Washington, DC.
• Pestycydy, występowanie, oznaczanie i unieszkodliwianie. 2001. Red. M. Biziuk. WN-T, Warszawa.
• Ramos J.J., Dietz C., Gonzalez M.J., Ramos L., 2007. Miniaturised selective pressurised liquid extraction of polychlorinated biphenyls from foodstuffs. J. Chromatogr. Ser. A 1152, 1-2: 254-261.