Properties of corn and wheat starch phosphates obtained from granules segregated according to their size

• Autorzy: Fortuna T. , Juszczak L. , Palasinski M.
• Języki publikacji: EN

Abstrakty

EN

Corn and wheat starches were segregated into big and small granules. Unsegregated starches and their fractions were phosphorylated with sodium trimetaphosphate. Due to applied modification method, the highest amount of phosphorus was incorporated to small granule fraction of corn starch. The least of the phosphorus was bound by small granule fraction of wheat starch. It was also shown that obtained preparations were characterised by different physico-chemical properties.

Słowa kluczowe

EN

wheat starch; starch; phosphorylation; small granule; big granule; starch phosphate; granule; corn starch

• Wydawca: -
• Czasopismo: Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology
• Rocznik: 2001
• Tom: 04
• Numer: 2
• Opis fizyczny: http://www.ejpau.media.pl

Twórcy

autor

Fortuna T.

• Agricultural University of Krakow, Ave. 29 Listopada 46, 31-413 Krakow, Poland

autor

Juszczak L.

autor

Palasinski M.

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