The content of microelements and trace elements in raw milk from cows in the Silesian Region

• Autorzy: Dobrzanski Z , Kolacz R. , Gorecka H. , Chojnacka K. , Bartkowiak A.
• Języki publikacji: EN

Abstrakty

EN

The content of 38 microelements and trace elements in raw milk of cows from Lower Silesia (LS) and Upper Silesia (US) were examined. Analytical method of mass spectrometry (ICP-MS) with microwave sample digestion was used in this study. Statistically significant differences were detected in the case of iodine, rubidium, cesium, tungsten and thorium (more in the US region) as well as aluminum, titanium, manganese, gallium, selenium, germanium, cobalt (more in LS). No statistically significant differences were observed in the case of: Zn, Ba, Cu, Cr, V, Ni, As, Mo, Pt, Sb, Au, Hf, Ce, U, Re, Tl, Ru, Rh, Ir, Ta and Be. For La, Nb, Ag, In and Y statistical differences were not calculated since in the majority of samples concentrations were below detection limit.

Słowa kluczowe

EN

Silesian region; Upper Silesian region; cow; trace element; microelement; content; raw milk; Lower Silesian region; milk

• Wydawca: -
• Czasopismo: Polish Journal of Environmental Studies
• Rocznik: 2005
• Tom: 14
• Numer: 5
• Opis fizyczny: p.685-689,ref.

Twórcy

autor

Dobrzanski Z

• Agricultural University, Chelmonskiego 38c, 51-630 Wroclaw, Poland

autor

Kolacz R.

autor

Gorecka H.

autor

Chojnacka K.

autor

Bartkowiak A.

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