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2008 | 64 | 01 |

Tytuł artykułu

Przydatnosc nasion lnu do modyfikacji skladnikow frakcji tluszczowej mleka krow

Warianty tytułu

EN
Usefulness of linseeds for the modification of fat fraction components in cow milk

Języki publikacji

PL

Abstrakty

EN
The aim of the research was the analysis of changes in milk fat fraction content upon the use of linseeds as an additive to the rations. The research was conducted on 11 cows in the initial stage of lactation (66th day on average). The animals received an additive of whole linseeds at an amount of 200 g per cow a day. Milk samples were collected before the beginning of the experiment, and then 3, 14 and 28 days after the additive use. Components of milk fat fraction were analyzed. The results obtained indicate that the linseed additive caused a statistically significant increase of vitamin A and E content in the milk as well as the decrease of phospholipids and cholesterol in comparison to the content of these components in milk of cows that did not receive such an additive. The linseed additive did not cause changes in the content of fatty acids negatively influencing human health (C12:0, C14:0 and C16:0). A statistically significant influence of the linseed additive on the increase of the following fatty acids in milk was found: CLA (from 0.555 to 0.848 g/100 g of fat), LNA (from 0.830 to 1.071 g/100 g of fat), EPA (from 0.042 to 0.062 g/100 g of fat) and DHA (from 0.010 to 0.019 g/100 g of fat). The results confirm the possibility of modifying desired milk components by the use of a simple regimen of a linseed additive to the rations for dairy cows.

Wydawca

-

Rocznik

Tom

64

Numer

01

Opis fizyczny

s.85-87,tab.,bibliogr.

Twórcy

  • Szkola Glowna Gospodarstwa Wiejskiego, ul.Ciszewskiego 8, 02-786 Warszawa
autor
autor

Bibliografia

  • 1. Anon.: AOAC: Official Methods of Analysis of the Associated Official Analytical Chemists., Chapter 32, Washington, DC 1990.
  • 2. Chouinard P. Y., Corneau L., Butler W. R.: Effect of dietary lipid source on conjugated linoleic acid concentrations in milk fat. J. Dairy Sci. 2001, 84, 680-690.
  • 3. Collomb M., Sollberger H., Boetikofer U., Sieber R., Stoll W., Schaeren W.: Impact of a basal diet of hay and fodder beet supplemented with rapeseed, linseed and sunflowerseed on the fatty acid composition of milk fat. Intern. Dairy J. 2004, 14, 549-559.
  • 4. Focant M., Mignolet E., Marique M., Clabots F., Breyne T., Dalemans D., Laronddelle Y.: The effect of vitamin E supplementation of cows diets containg rapeseed and linseed on the prevention of milk fat oxydation. J. Dairy Sci. 1998, 81, 1095-1101.
  • 5. Holme D. J., Peck H.: Analytical Biochemistry. Lipids 1993, 12, 422.
  • 6. Kennelly J. J.: The fatty acid composition of milk fat as influence by feeding oilseeds. Anim. Feed Sci. Technol. 1996, 60, 137-152.
  • 7. Lock A. L., Garnsworthy P. C.: Independent effects of dietary linoleic and linolenic fatty acids on the conjugated linoleic acid content of cow's milk. Anim. Sci. 2002, 74, 163-176.
  • 8. Offer N. W., Marsden M., Dixon J., Speake B. K., Thacker F. E.: Effect of dietary fat supplements on levels of n-3 poly-unsaturated fatty acids, trans acid in bovine milk. Animal Sci. 1999, 69, 613-625.
  • 9. Petit H. V., Ivan M., Mir P. S.: Effects of flaxseed on protein requirements and N excretion of dairy cows fed diets with two protein concentrations. J. Dairy Sci. 2005, 88, 1755-1764.
  • 10. Reklewska B., Oprządek A., Reklewski Z., Panicke L., Kuczyńska B., Oprządek J.: Alternative for modifying the fatty acid composition and decreasing the cholesterol level in the milk of cows. Livest. Prod. Sci. 2002, 76, 235-243.
  • 11. Sugano M., Yamasaki M., Yamada K., Huang Y.-S.: Effect of conjugated linoleic acid on polyunsaturated fatty acid metabolism and immune function. Chapter 25, [w:] Yurawecz M. P., Mossoba M. M., Kramer J. K. G., Pariza M. W., Nelson G. J.: Advances in Conjugated Linoleic Acid Research. AOCS Press 1999, T. 1., 327-339.
  • 12. Ward A. T., Wittenberg K. M., Przybylski R.: Bovine milk fatty acid profiles produced by feeding diets containing solin, flax and canola. J. Dairy Sci. 2002, 85, 1191-1196.
  • 13. Wilczak J., Kulasek G.: Produkty utleniania cholesterolu w produktach pochodzenia zwierzęcego - wpływ na zdrowie zwierząt i ludzi. Życie Wet. 2004, 79, 1-11.
  • 14. Williams C. M.: Dietary fatty acids and human health. Ann. Zootech. 2000, 49, 165-180.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-article-ecaa4616-fcdf-40bc-b2c3-93cbf9dda17e
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