Unsaturated trans fatty acid - nutritional problem?

• Autorzy: Bartnikowska E , Obiedzinski M.
• Języki publikacji: EN

Abstrakty

EN

This review summarizes the up-to-date data on the consumption pattern of trans fatty acids in different countries including Poland, as well as the metabolism and metabolic effects of trans fatty acids in human organism. The health hazards linked with the consumption of trans fatty acids are also discussed.

Słowa kluczowe

EN

human organism; food product; tissue lipid; trans fatty acid; oxidation; acylation; Poland; trans isomer; cis configuration; consumption; lipid metabolism; isomeric fatty acid; isomer; health; trans configuration; metabolism; linoleic acid; metabolic effect; nutrition; fatty acid; cancer

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 1997
• Tom: 06
• Numer: 3
• Opis fizyczny: p.3-24,fig.

Twórcy

autor

Bartnikowska E

• Agricultural University, 02-787 Warsaw, Nowoursynowska 166, Poland

autor

Obiedzinski M.