Ocena skladu kwasow tluszczowych w margarynach rynkowych z lat 1996-2000

• Autorzy: Daniewski M. , Jacorzynski B. , Mielniczuk E. , Balas J. , Filipek A. , Pawlicka M. , Domina P.

Warianty tytułu

EN

Assessment of fatty acids content in margarines available on Polish market in the years 1996-2000

• Języki publikacji: PL

Abstrakty

PL

EN

Fatty acids content in margarines from Polish market in the years 1996-2000 was investigated. 56 samples of low fat, 40 normal fat and 78 stick were examined derived from different producers. Considerable differences in amount of particular groups of fatty acids were observed during investigation period i.e. saturated, monounsaturated, polyunsaturated and trans isomers in the same type of margarines. The low fat soft type of margarines showed the most desirable from nutritional point of view fatty acids content - such as low level of saturated acids as well as absence of trans isomers

Słowa kluczowe

PL

zawartosc kwasow tluszczowych; sklad chemiczny; rynek zywnosciowy; kwasy tluszczowe; ocena; margaryna

EN

fatty acid content; chemical composition; food market; fatty acid; assessment; margarine

• Wydawca: -
• Czasopismo: Roczniki Państwowego Zakładu Higieny
• Rocznik: 2002
• Tom: 53
• Numer: 1
• Opis fizyczny: s.59-64,tab.,bibliogr.

Twórcy

autor

Daniewski M.

• Instytut Zywnosci i Zywienia, ul.Powsinska 61-63, 02-903 Warszawa

autor

Jacorzynski B.

autor

Mielniczuk E.

autor

Balas J.

autor

Filipek A.

autor

Pawlicka M.

autor

Domina P.