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2008 | 52 | 3 |

Tytuł artykułu

Analytical procedure for the determination of doxycycline residues in animal tissues by liquid chromatography

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
A sensitive liquid chromatographic method for the determination of doxycycline in animal tissues has been prepared and validated. The extraction of the analyte from biological matrix was performed with the solution of oxalic acid and ethyl acetate. The samples were cleaned up by solid phase extraction (SPE) procedure using a carboxylic acid cartridge. Chromatographic separation was carried out on the C8 analytical column and the mobile phase consisting of acetonitryle-methanol-0.02 M oxalic acid (20:15:65, v/v/v), with the detection by UV detector at λ = 355 nm. This method has been successfully validated and used for the quantitative determination of doxycycline in animal tissues samples. Recoveries from spiked samples were from 65% to 90%. The decision limits (CCα) were 110 µg/kg and 610 µg/kg for muscles and kidneys, respectively.

Wydawca

-

Rocznik

Tom

52

Numer

3

Opis fizyczny

p.417-420,fig.,ref.

Twórcy

autor
  • National Veterinary Research Institute, 24-100 Pulawy, Poland
autor

Bibliografia

  • 1. Anon.: Commission Decision 2002/657/EC of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results. OJ 2002, L 221, pp. 8-36.
  • 2. Commission Regulation (EC) No. 1442/95 of 26 June 1995 amending Annexes I, II, III and IV of Council Regulation (EEC) No. 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin. OJ L 143, pp. 26-30.
  • 3. Cooper A. D., Tarbin J.A., Farrington W.H.H., Shearer G.: Effects of extraction and spiking procedures on the determination of incurred residues of oxytetracycline in cattle kidney. Food Addit Contam 1998, 15, 645-650.
  • 4. FAPAS Proficiency Test 02108/2008, Tetracyclines in Turkey Muscle.
  • 5. Geertsen G., Pedersen B.: Determination of residual tetracyclines in honey by HPLC-UV; optimizing and validation. 2004, Euroresidue IV, Veldhoven, The Netherlands, pp. 460-464.
  • 6. Haagsma N., Scherpenisse P.: High-performance liquid chromatographic determination of tetracyclines in animal tissue and eggs. 1993, Euroresidue II, Veldhoven, The Netherlands.
  • 7. Knox J.H., Jurand J.: Mechanism of reversed-phase separation of tetracyclines by high-performance liquid chromatography. J Chromatogr 1979, 186, 763-782.
  • 8. Neils H.J., De Leenheer A.P.: Retention mechanisms of tetracyclines on a C8 reversed-phase material. J Chromatogr 1980, 195, 35-42.
  • 9. Oka H., Ito Y., Ikai Y., Kagami T., Harada K.: Mass spectrometric analysis of tetracycline antibiotics in foods. J Chromatogr 1998, 812, 309-319.
  • 10. Oka H., Ito Y., Matsumoto H.: Chromatographic analysis of tetracycline antibiotics in foods. J Chromatogr A 2000, 882, 109-133.
  • 11. Pena A., Pelantowa N., Lino C.M., Silveira M.I.N., Solich P.: Validation of an analytical methodology for determination of oxytetracycline and tetracycline residues in honey by HPLC with fluorescence detection. J Agric Food Chem 2005, 53, 3784-3788.
  • 12. Posyniak A., Mitrowska K., Źmudzki J., Niedzielska J.: Analytical procedure for the determination of chlortetracycline and 4-epi chlortetracycline in pig kidneys. J Chromatogr 2005, 1088, 169-174.
  • 13. Posyniak A., Żmudzki J., Ellis L.R., Semeniuk S., Niedzielska J.: Validation study for the determination of tetracycline residues in animal tissues. J AOAC Int 1999, 82, 862-865.
  • 14. Posyniak A., Żmudzki J., Semeniuk S., Niedzielska J., Ellis R.: Determination of tetracycline residues in animal tissues by liquid chromatography. Biomed Chromatogr 1998, 12, 294-299.
  • 15. Santos M.D.F., Vermeersch H., Remon J.P., Schelkens M., De Backer P., Ducatelle R., Haesebrouck F.: Validation of a high-performance liquid chromatographic method for the determination of doxycycline in turkey plasma. J Chromatogr 1996, 682, 301-308.
  • 16. Smyrniotakis C.G., Archontaki H.A.: C18 columns for the simultaneous determination of oxytetracycline and its related substances by reversed-phase high performance liquid chromatography and UV detection. J Pharm Biomed Analysis 2007, 43, 506-514.
  • 17. Sporns P., Kwan S., Roth L.A.: HPLC analysis of oxytetracycline residues in honey. J Food Protect 1986, 49, 383-388.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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