Effect of biological and agrotechnical factors on the chemical composition of dill [Anethum graveolens L.]

• Autorzy: Kmiecik W. , Lisiewska Z. , Jaworska G.
• Języki publikacji: EN

Abstrakty

EN

The evaluation concerned usable parts of dill plants, cultivars Amat, Ambrozja, and Lukullus, grown in five cycles. The dill was sown on 10th April, 10th May, 10th June, 10th July, and 10th August. Harvesting was carried out when the plants were 25 cm in height, i.e. within 36-45 days of sowing. The basic discriminants of the chemical composition were determined in leaves of dill alone and in those with petioles. Leaves of dill when compared with leaves with petioles contained far greater amounts of dry matter, total sugars, dietary fibre, and total and protein nitrogen, smaller differences concerning ash, titration acidity, reducing sugars, and starch.

Słowa kluczowe

EN

dill; agrotechnical factor; Anethum graveolens; biological factor; harvest time; chemical composition; leaf

• Wydawca: -
• Czasopismo: Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology
• Rocznik: 2002
• Tom: 05
• Numer: 1
• Opis fizyczny: http://www.ejpau.media.pl

Twórcy

autor

Kmiecik W.

• Agricultural University of Krakow, Podluzna 3, 30-239 Krakow, Poland

autor

Lisiewska Z.

autor

Jaworska G.

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