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1994 | 41 | 1 |

Tytuł artykułu

Struktura i wlasciwosci polisacharydow nieskrobiowych ziarna zboz

Autorzy

Treść / Zawartość

Warianty tytułu

Języki publikacji

PL

Abstrakty

Wydawca

-

Rocznik

Tom

41

Numer

1

Opis fizyczny

s.77-87,tab.,rys.,bibliogr.

Twórcy

autor
  • Instytut Hodowli i Aklimatyzacji Roslin, Radzikow

Bibliografia

  • [1] Aastrup S. 1979. The relationship between the viscosity of an acid lour extract of barley and its ß-glucan content. Carlsberg Res. Commun. 44: 381-393.
  • [2] Alexander H.P., Fish J. 1984. Total ß-glucan content of 23 barley varieties from the 1983 harvest. J. Inst. Brew. 90: 65-66.
  • [3] Aman P., Bengtsson S. 1991. Periodate oxidation and degradation studies on the major water soluble arabinoxylan in rye grain. Carbohydr. Polym. 15: 405-414.
  • [4] Aman P., Graham J. 1987. Analysis of total and insoluble mixed-linked (1→3,1→4)-ß-D-glucans in barley and in oats. J. Agric. Food Chem. 35: 704-709.
  • [5] Andrewartha K.A., Phillips D.R., Stone B.A. 1979. Solution properties of wheat tlour arabinoxylans and enzymically modified arabinoxylans. Carbohydrate Res. 77: 191-204.
  • [6] Antoniou T., Marquardt R.R., Cansfield P.E.1981. Isolation, partial characterization and antinutritional activity of a factor (pentosans) in rye grains. J. Agric. Food. Chem. 29: 1240-1247.
  • [7] Aspinall G.O. 1987. Chemical modification and selective fragmentation of polysaccharides. Chemical Research 20: 114-120.
  • [8] Aspinall G.O., Sturgeon R.J. 1957. The constitufion of an arabinoxylan from rye flour. J. Chem. Soc. Part IV, 4469-4471.
  • [9] Bach Knudsen K.E., Borg Jensen B., Andersen J.O., Hansen J. 1991. Gastrointestinal implications in pigs of wheat and oat fractions. 2. Microbial activity in the gastrointestinal tract. Brit. J. Nutr. 65: 233-248.
  • [10] Bacic A., Harris P.J., Stone B.A. 1988. Structure and function of plant cell walls. W: The Biochemistry of Plants, t. 14, 297-371, wyd. J. Preiss, Ac. Press Inc. New York.
  • [11] Bengtsson S., Aman P. 1990. Isolation and characterization of water-soluble arabinoxylans in rye grain. Carbohydrate Polymers 12: 267-277.
  • [12] Bengtsson S., Aman P., Andersson R.E. 1992. Structural studies on water-soluble arabinoxylans in rye grain using enzymatic hydrolysis. Carbohydrate Polymers 17: 277-284.
  • [13] Beresford G., Stone B.A. 1983 (1-3) (1-4)-ß-D-glucans content of Triticum grains. J. Cereal Sci.1: 111-114.
  • [14] Biely P., Kratky Z., Vrsanska M. 1981. Substrate-binding site of endo-1,4-ß-xylanase of the yeast Cryptococcus albidus. Can. J. Biochem. 129: 559-564.
  • [15] Brillouet J.-M., Joseleau J.-P., Utile J.-P., Lelivere D. 1982. Isolation, purification and characterization of a complex heteroxylan from industrial wheat bran. J. Agric. Food Chem. 30: 488-495.
  • [16] Brillouet J.-M., Moulin M. 1985. Production, purification and properties of an α-arabinofuranosidase from Dichomitus squalens Carbohydr. Res. 144: 113-126.
  • [17] Delcour, J. A., Vauhamel S., DeGeest C. 1989. Physico-chemical and functional properties of rye nonstarch polysaccharides. I. Colorimetric analysis of pentosans and their relative monosaccharide constitutions in fractionated (milled) rye products. Cereal Chem. 66: 107-111.
  • [18] Ebringerova A., Hromadkova Z., Petrakova E., Hricovini M. 1990. Structural studies of a water-soluble L-arabino-D-xylan from rye bran. Carbohydr. Res. 207: 57-56.
  • [19] Fincher G.B. 1975. Morphology and chemical composition of barley endosperm cell walls. J. Inst. Brew. 81: 116-122.
  • [20] Fincher G.B., Stone B.A. 1986. Cell walls and their components in cereal grain technology. Adv. Cereal Sci. Technol. 8: 207-295.
  • [21] Gardner K.H., Blackwell J. 1974. The structure of native cellulose. Biopolymers 13: 1975-2001.
  • [22] Goldschmid H.R., Perlin A.S. 1963. Interbranch sequences in the wheat arabino-xylan. Selective enzymolysis studies. Can. J. Chem. 41: 2272-2277.
  • [23] Hashimoto S., Sogren M.D., Pomeranz Y. 1987. Cereal pentosans. Their estimation and significance. Cereal Chem. 64: 30-42.
  • [24] Henry R.J. 1985. A comparison of the non-starch carbohydrates in cereal grains. J. Sci. Food Agric. 36: 1243-1253.
  • [25] Henry R.J. 1986. Genetic and environrnental variation in tbe pentosan and ß-glucan contents of barley and their relation to malting quality. J. Cereal Sci. 4: 269-277.
  • [26] Henry R.J., Saini H.S. 1989. Characterization of cereal sugars and oligosaccharides. Cereal Chem. 66: 362-365.
  • [27] Hoffrnan R.A., Kamerling J.P., Vliegenthart J.F.G. 1992. Structural features of a water-soluble arabinoxylan from the endosperrn of wheat. Carbohydrate Res. 226: 303-311.
  • [28] Hoffman R.A., Roza M., Maat J., Kamerling J.P., Vliegenthart J.F.G. 1991. Structural characteristics of the cold-water-soluble arabinoxylan from the white flour of the soft wheat wariety Kadet. Carbohydrate Polym. 15: 415-430.
  • [29] Holloway W.D., Grieg R.I. 1984. Water holding capacity of hemicellulose from fruits, vegetables and wheat bran. J. Food Sci. 49: 1632-1633.
  • [30] Hang B.H., Rubenthaler G.L., Altan R.E. 1989. Wheat pentosans. II. Estmating kernel hardness and pentosans in water extract by NIR. Cereal Chem. 66: 374-377.
  • [31] Hromadkova Z., Ebringerova A., Petrakova E., 1987. Structural features of rye-bran arabinoxylan with a low degree of branching. Carbohydr. Res. 163: 73-79.
  • [32] Izydorczyk M., Biliaderis C.G., Bushuk W. 1991. Comparison of the structure and composition of the water-soluble pentosans from different wheat varieties. Cereal Chem. 68: 139-144.
  • [33] Karlsson, 1985. Pentosans in rye. Eucarpia Meeting, Rostanga, Szwecja, 11-13 czerwca.
  • [34] Konno H., Yamasaki Y., Katoh K. 1987. Purification of an α-L-arabinofuranosidase from carrot cell cultures and its involvement in arabinose-rich polymer degradation. Physiol. Plant. 69: 405-412.
  • [35] Kubackova M., Karacsonyl S., Bilisics L., Toman R. 1979. On the specifity and mode of action of xylanase from Tra hirsuta (Wulf) Pilar. Carbohydr. Res. 76: 177-88.
  • [36] Macarthur L.A., D'appolonia B.L. 1980. Comparison of non-strarchy polysaccharides in oats and wheat. Cereal Chem. 57: 39-45.
  • [37] Mares D.J., Stone B.A. 1973a. Studies on wheat endosperm. I. Chemical composition and ultrastructure of the cell walls. Aust. J. Biol. Sci. 26: 793-812.
  • [38] Mares D.J., Stone B.A. 1973b. Studies on wheat endosperm. II. Properties of the wall component and studies on their organization in the wall. Aust. J. Biol. Sci. 26: 813-830.
  • [39] McCleary B. V., Matheson N. K. 1986. Enzymic analysis of polysaccharide structure. Adv. Carbohydr. Chem. 44: 147-165.
  • [40] Meuser F., Suckov P., Abdel-Gawad A. 1986. Chemisch-physikalische Charakterisierung von Roggenpentosanen. Getreide Mehl und Brot 40: 198-204.
  • [41] Nieduszyński I.A., Marchessault R.H. 1972. Structure of ß-,D(1→4')-Xylan Hydrate. Biopolymers 10: 1345-1355.
  • [42] Nyman M., Siljestrom M., Pedersen B., Bach-Knudsen K.E., ASP N.G., Johansson C.G., Eggum B.O. 1984. Dietary fiber content and composition in six cereals at different extraction rates. Cereal Chem. 61: 14-19.
  • [43] Perlin A.S. 1951a. Isolation and composition of the soluble pentosans of wheat flour. Cereal Chem. 27: 60-66.
  • [44] Perlin A.S. 1951b. Structure of the soluble pentosans of wheat flours. Cereal Chem. 28: 370-381.
  • [45] Pettersson D., Aman P. 1987. The variation in chemical composition of triticales grown in Sweden. Acta Agric. Scand. 37: 20-26.
  • [46] Plaami S., Saastamoinen M., Kumpulainen J., 1989. Effect of variety and environment on dietary fibre content of winter rye in Finland. J. Cereal Sci. 10: 209-215.
  • [47] Rakowska M., Raczyńska-Bojanowska K., Macewicz J., Kupiec R., Duma Z. 1989. Non-digestible soluble compounds and grain structure of rye and wheat. J. Cereal. Sci. 9: 159-168.
  • [48] Selvendran R.R. 1985. The chemistry of plant cell walls. W: Dietary Fibre, str. 95-147, wyd. G.G. Birch, K.J. Parker, Applied Science Publishers, London.
  • [49] Tan Kah-siew, Hosson T., Masuda Y., Kamisaka S. 1992. Involvement of cell-wall bound ferulic acid in light-induced decrease in growth rate and cell-wall extensibility of oryza coleoptile. Plant Cell Physiol. 33: 103-108.
  • [50] Wood P.J., Anderson J.W., Braaten J.T., Cave N.A., Soott F.W., Vachon C. 1990. Physiological effects of ß-D-glucan rich fractions from oats. Cereal Foods World 34: 878-882.
  • [51] Wood P.J., Paton D., Siddoqui I.R. 1977. Determination of ß-glucan in oats and barley. Cereal Chem. 54: 524-533.
  • [52] Woodward J.R., Philips D.R., Fincher G.B. 1988. Water-soluble (1→3,1→4)-ß-D-glucans from barley (Hordeum vulgare) endosperm. Comparison of 40°C and 65°C soluble fractions. Carbohydr. Polym. 8: 85-97.

Typ dokumentu

Bibliografia

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Identyfikator YADDA

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