Preservation of raw meat - present status and foreseen technologies

• Autorzy: Duda Z

Warianty tytułu

PL

Utrwalanie miesa - stan aktualny i przewidywane technologie

• Języki publikacji: EN

Abstrakty

EN

In the paper an attempt was made to highlight various aspects of present status and foreseen methods, technologies and techniques for fresh meat and processed meat products preservation. Emphasis was made on existing preservation methods categories and the means of preservation within each category used. Prediction for future direction of traditional preservation methods usage is made. Potentiality for use of novel non-conventional methods as tools for slaughter raw material and processed meat product preservation is presented.

PL

W przeglądowym opracowaniu podjęto próbę przedstawienia współczesnych i przyszłościowych metod, technologii i technik utrwalania mięsa i przetworów mięsnych. Zaprezentowano poglądy na podział i kategoryzowanie metod i technik utrwalania surowców rzeźnych i finalnych wyrobów. Omówiono przewidywane kierunki rozwoju i postępu tradycyjnych metod utrwalania oraz potencjalne możliwości wykorzystania do tego celu technologii niekonwencjonalnych.

Słowa kluczowe

EN

food technology; processed meat; technological progress; present state; meat industry; food preservation; perspective; meat

PL

technologia zywnosci; przetwory miesne; postep technologiczny; stan obecny; surowce rzezne; przemysl miesny; utrwalanie zywnosci; perspektywy; mieso

• Wydawca: -
• Czasopismo: Żywność Nauka Technologia Jakość
• Rocznik: 1999
• Tom: 06
• Numer: 4
• Opis fizyczny: s.5-21,rys.,tab.,bibliogr.

Twórcy

autor

Duda Z

• Akademia Rolnicza, ul.C.K.Norwida 25-27, 50-375 Wroclaw

Bibliografia

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