Modification of milk proteins aimed at changing their allergenic properties

• Autorzy: Wroblewska B , Karwowska W. , Jedrychowski L.
• Języki publikacji: EN

Słowa kluczowe

EN

allergenic property; milk protein; food allergy; modification

• Wydawca: -
• Czasopismo: Animal Science Papers and Reports
• Rocznik: 2004
• Tom: 22
• Numer: 3
• Opis fizyczny: p.405-412,ref.

Twórcy

autor

Wroblewska B

• Polish Academy of Sciences, Tuwima 10, 10-747 Olsztyn, Poland

autor

Karwowska W.

autor

Jedrychowski L.

Bibliografia

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• BRANDTZAEG P., 2003 - Mucosal immunity: integration between mother and the breast-fed infant.Vaccine 21, 3382-3388.
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• WRÓBLEWSKA B., JĘDRYCHOWSKI L., 2002 - Effect of conjugation of cow milk whey proteins with polyethylene glycol on changes in their immunoreactive and allergic properties. Food und Agricultural Immunology 14, 155-162.