Variation of phenolic acids from herb and roots of Salsola kali L.

• Autorzy: Sokolowska-Krzaczek A , Skalicka-Wozniak K. , Czubkowska K.
• Języki publikacji: EN

Abstrakty

EN

Qualitative and quantitative analysis of phenolic acids present as free and liberated from their conjunction with sugars and alcohols after hydrolysis in Salsola kali L was done, together with comparison of their content in roots and herb. Analysis was conducted by 2D-TLC and HPLC methods. Eleven phenolic acids were identified such as: protocatechuic, caffeic, gentisic, p-coumaric, p-hydroxybenzoic, p-hydroxyphenylacetic, syryngic, vanillic, ferulic, α- and ß-resorcylic. Differences in composition of fraction of free phenolic acids and those liberated after hydrolysis were noticed. The amount of individual compounds were in the range between 0.10±0.04 mg/100 g of dry weight for p-OH-benzoic acid and 6.40±1.75 mg/100 g of dry weight for ferulic acid.

Słowa kluczowe

EN

Salsola kali; qualitative analysis; root; quantitative analysis; Russian thistle; variation; herb; Chenopodiaceae; phenolic acid; halophyte

• Wydawca: -
• Czasopismo: Acta Societatis Botanicorum Poloniae
• Rocznik: 2009
• Tom: 78
• Numer: 3
• Opis fizyczny: p.197-201,fig.,ref.

Twórcy

autor

Sokolowska-Krzaczek A

• Medical University of Lublin, Chodzki 1, 20-093 Lublin, Poland

autor

Skalicka-Wozniak K.

autor

Czubkowska K.

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