Sowing seasons and drying methods during post-harvest influence the seed vigour of soybean [Glycine max [L.] Merr.]

• Autorzy: Tang G , Song W. , Xu L. , Jin Z. , Subrahmaniyan K. , Zhou W.
• Języki publikacji: EN

Abstrakty

EN

Experiments were conducted to study the influence of sowing seasons and drying methods on the seed vigour of two spring soybean (Glycine max (L.) Merr.) cultivars. Two cultivars, ‘Huachun18’ and ‘Huachun 14’, were sown in three seasons viz., spring, summer and autumn and the harvested seeds were dried using three different methods. The results showed that soybean sown in spring had a higher number of branches per plant, pods per branch and seed weight, and consequently resulted in higher seed yields than that of soybean sown in autumn or summer seasons. Seeds sown in the autumn season had the lowest values of electrical conductivity during seed imbibitions, higher peroxidase (POD) activity in germinated seedlings and lower contamination by the seed-borne fungi on the MS medium, which indirectly improved the seed vigour, which was followed by summer sown seeds. Seeds sown during the spring season resulted in poor seed vigour. In addition, the effect of drying methods on the seed vigour was also clarified. Seeds that hung for four days before threshing and then air-dried had the poorest seed vigour which was determined by germination, electrical conductivity, POD activity and seed borne fungal growth. There was no difference in seed vigour between other methods, i.e. seeds threshed directly at harvest and then air-dried on a bamboo sifter or concrete floor. These results indicated that autumn sowing soybean and the drying method in which seeds were threshed directly at harvest and then air-dried on a bamboo sifter resulted in higher seed vigour.

Słowa kluczowe

EN

peroxidase activity; sowing season; electrical conductivity; plant physiology; soybean; drying method; Glycine max; vigour zob.vigor; seed vigor; seed germination

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2006
• Tom: 28
• Numer: 3
• Opis fizyczny: p.273-280,fig.,ref.

Twórcy

autor

Tang G

• Zhejiang University, Hangzhou 310029, China

autor

Song W.

autor

Xu L.

autor

Jin Z.

autor

Subrahmaniyan K.

autor

Zhou W.

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