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2005 | 32 | 4 |

Tytuł artykułu

Skladniki pokarmowe a ryzyko nowotworow

Warianty tytułu

EN
Nutrients and the risk cancer

Języki publikacji

PL

Abstrakty

Wydawca

-

Rocznik

Tom

32

Numer

4

Opis fizyczny

s.338-347,tab.,bibliogr.

Twórcy

  • Instytut Zywnosci i Zywienia, Warszawa

Bibliografia

  • 1. Report of Joint WHO/FAO export consultation on diet, nutrition and the prevention of chronic disease. WHO/FAO publication 2002
  • 2. WHO. Cancer: diet and physical activitys's impact, http://www.who.int/dietphysicalactivity/publications.
  • 3. WCRF/AICR: Food, nutrition and the prevention of cancer: a global perspective: World Cancer Research Fund I American Institute for Cancer Research 1997
  • 4. Acrylamid in foods: question and answers.http://www.cancer.gov/cancertopics/factshe- et/acrylamideinfoods
  • 5. ASC/ADA/AHA Scientific Statement. Preventing cancer cardiovascular disease, and diabetes. A common agenda for the American Cancer Society, the American Diabetes Association, and the American Heart Association, and the American Heart Association. Circulation, 2004, 109, 3244-55.
  • 6. Heterocyclic amines in cooked meats. http://www.cancer.gov/cancertopics/factsheet/Risk/heterocyc- lic-amins/.
  • 7. Calle E.E., Rodriguez C., Walker-Thurmond K., et al.: Overweight, obesity, and mortality from cancer in a prospectively studied cohort of U.S. adults. N. Engl. J. Med., 2003, 348, 1625-1638.
  • 8. Doll R., Peto R.: The causes of cancer: quantitative estimates of avoidable risk of cancer in the United States today. J. Natl. Cancer Inst., 1981, 66, 1291-1308.
  • 9. Calle E.E., Rodriguez C., Walker-Thurmond K., et al.: Overweight, obesity, and mortality from cancer in a prospectively studied cohort of U.S. adults. N. Engl. J. Med., 2003, 348, 1625-1638.
  • 10. Freedman LS.Clifford C., Messina M.: Analysis of dietary fat, calories, body weight, and the development of mammary tumors in rats and mice: a review. Cancer Res. 1999, 50: 5710-5719.
  • 11. Rose DP., Boyar A.P., Wynder EL.: International comparisons of mortality rates for cancer of the breast, ovary, prostate, and colon, and per capita food consumption. Cancer, 1986, 58, 2263-2271.
  • 12. Wu A.H., Pike MC., Stram DO.: Meta-analysis: dietary fat intake, serum estrogen levels, and the risk of breast cancer, J. Natl. Cancer Inst., 1999, 91, 529-534.
  • 13. Hopkins G.J., Carroll K.K.: Relationship between amount and type of dietary fat in promotion of mammary carcinogenesis induced by 7,12-dimethylbenz (a) anthracene. J. Natl. Cancer Inst., 1979, 62, 1002- 1012
  • 14. Hunter D.J., Spiegelman D., Adami HO., et al.: Cohort studies of fat intake and the risk of breast cancer: a pooled analysis. N. Engl. J. Med., 1996, 334, 356-361.
  • 15. Giovannucci E., Rimm E.B., Colditz G.A., et al.: A prospective study of dietary fat and risk of prostate cancer. J. Natl. Cancer Inst., 1993, 85, 1571- 1579.
  • 16. Willett W.C., Stampfer M.J., Colditz G.A., et al.: Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women. N. Engl. J. Med., 1990, 323, 1664-1672. 17. Goldbohm R.A., van den Brandt P.A., van't Veer P., et al.: A prospective cohort study on the relation between meat consumption and the risk of colon cancer. Cancer Res., 1994, 54, 718-723.
  • 18. Schuurman A.G., van den Brandt P.A., Dorant E., et al.: Association of energy and fat intake with prostate carcinoma risk: results from The Netherlands Cohort Study. Cancer. 1999, 86, 1019-1027.
  • 19. Veierod M.B., Laake P, Thelle D.S.: Dietary fat intake and risk of prostate cancer: a prospective study of 25 708 Norwegian men. Int. J. Cancer, 1997, 73, 634-638.
  • 20. Norat T., Bingham S., Ferrari P. et al.: Meat, fish, and coleractal cancer risk: the European Prospective Investigation into cancer and nutrition. J. Natl. Cancer Inst. 2005, 97, 906-16.
  • 21. Zock PL.: Dietary fats and cancer. Curr. Opin. Lipidol., 2001, 12, 5-10.
  • 22. Augustin L.S., Gallus S., Bosetti C., et al.: Glycemic index and glycemid load in endometrial cancer. Int. J. Cancer, 2003, 105, 404-407.
  • 23. Augustin L.S., Polesel J., Bosetti C., et al.: Dietary glycemic index, glycemic load and ovarian cancer risk: a case-control study in Italy. Ann. Oncol., 2003, 14, 78-84.
  • 24. Franceschi S., Dal Maso L., Augustin L., et al.: Dietary glycemic load and colorectal cancer risk. Ann. Oncol., 2001, 12, 173-178.
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  • 26. Block G., Patterson B., Subar A.: Fruit, vegetables, and cancer prevention: a review of the epidemiological evidente. Nutr. Cancer, 1992, 18, 1-29.
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  • 28. Block G., Patterson B., Subar A.: Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence. Nutr. Cancer, 1992, 18, 1-29.
  • 29. Steinmetz K.A., Potter J.D.: Vegetables, fruit, and cancer prevention: a review. J. Am. Diet. Assoc., 1996, 96, 1027-1039.
  • 30. Fowke J.H., Chung F.L., Jin F., et al.: Urinary isothiocyanate levels, brassica, and human breast cancer. Cancer Res., 2003, 63, 3980-3986.
  • 31. Zhang S.M., Hunter D.J., Rosner B.A., et al.: Intakes of fruits, vegetables, and related nutrients and the risk of non-Hodgkin's lymphoma among women. Cancer Epidemiol. Biomarkers Prev., 2000, 9, 477-485.
  • 32. Slattery M.L., Curtin K.P., Edwards S.L., et al.: Plant foods, fiber, and rectal cancer. Am. J. Clin. Nutr., 2004, 79, 274-281.
  • 33. Klurfeld D.M.: Dietary fiber-mediated mechanisms in carcinogenesis. Cancer Res., 1992, 52, Suppl 7, 2055s-2059s.
  • 34. Gridley G., McLaughlin J.K., Block G., et al.: Vitamin supplement use and reduced risks of oral and pharyngeal cancer. Am. J. Epidemiol., 1992, 135, 1083-1092.
  • 35. Bostick R.M., Potter J.D., McKenzie D.R., et al.: Reduced risk of colon cancer with high intake of vitamin E - the Iowa Women' Health Study. Cancer Res., 1993, 53, 4230-4237.
  • 36. Albanes D., Heinonen O.P., Taylor PR., et al.: a-tocopherol and b-carotene supplements and lung cancer incidence in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study: effects of base-line characteristics and study compliance. J. Natl. Cancer Inst., 1996, 88, 1560-1570.
  • 37. The effects of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers. The Alpha- Tocopherol, Beta Carotene Cancer Prevention Study Group. N. Engl. J. Med., 1994, 330, 1029-1035.
  • 38. Giovannucci E., Rimm E.B., Liu Y., et al.: A prospective study of tomato products, lycopene, and prostate cancer risk. J. Natl. Cancer Inst., 2002, 94, 391-398.
  • 39. Giovannucci E., Ascherio A., Rimm E.B., et al.: Intake of carotenoids and retinol in relation to risk of prostate cancer. J. Natl. Cancer Inst., 1995, 87, 1767-1776.
  • 40. Padayatty S.J., Sun H., Wang Y., et al.: Vitamin C pharmacokinetics: implications for oral and intravenous use. Ann. Intern. Med., 2004, 140, 533-537.
  • 41. Ghadirian P., Maisonneuve P., Perret C., et al.: A case-control study of toenail selenium and cancer of the breast, colon, and prostate. Cancer Detect. Prev., 2000, 24, 305-313.
  • 42. Reid M.E., Duffield-Lillico A.J., Garland L., et al.: Selenium supplementation and lung cancer incidence: an update of the nutritional prevention of cancer trial. Cancer Epidemiol. Biomarkers Prev., 2002, 11, 1285-1291.
  • 43. van den Brandt P.A., Goldbohm R.A, van't Veer P., Bode P, et al.: A prospective cohort study on selenium status and the risk of lung cancer. Cancer Res., 1993, 53, 4860- 4865.
  • 44. Shimizu N., Hamazoe R., Kanayama H., et al.: Experimental study of antitumor effect of methyl-B12. Oncology 1987, 44, 169-173.
  • 45. Wu K., Helzlso- uer K.J., Comstock G.W., et al.: A prospective study on folate, B12, and pyridoxal 5'- phosphate (B6) and breast cancer. Cancer Epidemiol. Biomarkers Prev., 1999, 8, 209-217.
  • 46. Zhang S.M., Willett W.C., Seihub J., et al.: Plasma folate, vitamin B vitamin B12, homocysteine, and risk of breast cancer. J. Natl. Cancer Inst., 2003, 95, 373-380.
  • 47. Baglietto L., English D.R., Gertig D.M., et al.: Does dietary folate intake modify effect of alcohol consumption on breast cancer risk? Prospective cohort study. BMJ, 2005, 331, 807-10.
  • 48. Bonaa K.H. NORVIT. Randomized trial of homocysteine - lowering with B-vitamins for secondary prevention of cardiovascular disease after acute myocardial infarction. ESC Congress, 2005, September 3-7, Stockholm.
  • 49. Hanchette C.L., Schwartz G.G.: Geographic patterns of prostate cancer mortality. Evidence for a prospective effect of ultraviolet radiation. Cancer 1992, 70, 2861-2869.
  • 50. Lefkowitz E.S., Garland C.F.: Sunlight, vitamin D, and ovarian cancer mortality rates in US women. Int. J. Epidemiol., 1994, 23, 1133- 1136.
  • 51. Gorham E.D., Garland F.C., Garland C.F.: Sunlight and breast cancer incidence in the USSR. Int. J. Epidemiol., 1990, 19, 820-824.
  • 52. Grant W.B.: An estimate of premature cancer mortality in the U.S. due to inadequate doses of solar ultra- violet-B radiation. Cancer, 2002, 94, 1867-1875.
  • 53. Cho E., Smith-Warner S.A., Spiegelman D., et al.: Dairy foods, calcium, and colorectal cancer: a pooled analysis of 10 cohort studies. J. Natl. Cancer Inst., 2004, 96, 1015-22.
  • 54. Giovannucci E., Rimm EB., Wołk A., et al.: Calcium and fructose intake in relation to risk of prostate cancer. Cancer Res., 1998, 58, 442-447.
  • 55. International Agency for Research on Cancr, Alcohol drinking. Lyon, France: IARC, 1988. IARC Monogr. Eval. Carcinog. Risks Hum. 1988, 44, 194-207.
  • 56. Smith-Warner S.A., Spiegelman D., Yaun S-S., et al.: Alcohol and breast cancer in women: a pooled analysis of cohort studies. J. Am. Med. Assoc., 1998, 279, 535-540.
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  • 58. Ames B.N., Gold L.S., Willett W.C.: The causes and prevention of cancer. Proc. Natl. Acad. Sei. USA, 1995, 92, 5258-5265.
  • 59. Baker J.A., Mc Cann S.E., Reid M.E., et al.: Association between black tea and coffee consumption and risk of lung cancer among current and former smokers. Nutr. Cancer, 2005, 52, 1, 15-21.
  • 60. Tavani A., La Vecchia G: Coffee and cancer: a review of epidemiological studies, 1990-1999. Eur. J. Cancer Prev., 2000, 9, 4, 241-256.
  • 61. Folsom A.R., McKenzie D.R., Bisgard K.M., et al.: No association between caffeine intake and postmenopausal breast cancer incidence in the Iowa Women's Health Study. Am. J. Epidemiol., 1993, 138, 380-383.
  • 62. Yang CS., Wang ZY., Tea and cancer. J. Natl. Cancer Inst. 1993, 85, 1038-1049.
  • 63. Yu G.P., Hsieh C.C., Wang L.Y., et al.: Green-tea consumption and risk of stomach cancer: a population-based case- control study in Shanghai, China. Cancer Causes Control 1995, 6, 532-538
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Typ dokumentu

Bibliografia

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Identyfikator YADDA

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