Czerstwienie pieczywa i sposoby przedłużania jego swieżości

• Autorzy: Fik M
• Języki publikacji: PL

Abstrakty

PL

Pieczywo charakteryzuje się krótkim okresem trwałości i przydatności do spożycia, co jest związane z szybkim jego czerstwieniem. W pracy przedstawiono obecny stan wiedzy z zakresu czerstwienia i omówiono wpływ tego procesu na jakość oraz przydatność chleba do spożycia. Szczególnie wiele miejsca poświęcono na omówienie roli w tym procesie niektórych składników chemicznych takich, jak: skrobia, białka, woda i węglowodany nieskrobiowe. Wyjaśniono również znaczenie poszczególnych substancji (preparaty enzymatyczne, emulgatory i hydrokoloidy, związki lipidowe, białka, węglowodany nieskrobiowe) bądź procesów (mrożenie, pakowanie i przechowywanie w modyfikowanej atmosferze) w przedłużaniu świeżości i trwałości pieczywa.

EN

Generally, bakery products are characterized by a short-term stability and shelf life as a result of a fast running process of staling. This review presents the current state of knowledge on staling process and its effect on the quality and storing time of bread. A role of some chemical compounds participating in this process, such as starch, proteins, water, and non-starch carbohydrates, was expressly emphasized. Furthermore, it was explained the significant effect of some substances (e.g.: enzyme preparations, emulsifiers and hydrocolloids, lipids, proteins, and non-starch carbohydrates) or processes (e.g.: freezing, packaging, and storage in modified atmosphere) on prolonging the freshness of bakery products, as well as their shelf life.

Słowa kluczowe

PL

trwalosc przechowalnicza; pieczywo; czerstwienie pieczywa; termin przydatnosci do spozycia; przedluzanie trwalosci

EN

storage durability; bread; staling process; term shelf; durability prolongation

• Wydawca: -
• Czasopismo: Żywność Nauka Technologia Jakość
• Rocznik: 2004
• Tom: 11
• Numer: 2
• Opis fizyczny: s.5-22,bibliogr.

Twórcy

autor

Fik M

• Katedra Chłodnictwa i Koncentratów Spożywczych, Akademia Rolnicza im. H. Kołłątaja, ul. Balicka 122, 30-149 Kraków

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