1. Anderle P., Farmer P., Berger A., Roberts M-A.: Nutrigenomic approach to understanding the mechanisms by which dietary long-chain fatty acids induce gene signaling and control mechanisms involved in carcinogenesis. Nutrition 2004, 20, 1.
2. Dufa G. W.: Evidence for genetic variation as a factor in maintaining health. Am. J. Clin. Nutr., 2006, 83, Suppl., 431 S.
3. Görman U.: Ethical issue raised by personalized nutrition based on genetic information. Gens Nutr., 2006, 1, 13.
4. Kaput J., Ordovas J. M., Ferguson L., et al.: The case for the strategic international alliances to harness nutritional genomics for public health. Br. J. Nutr., 2005, 94, 1.
5. Oommen A. M., Griffin J. G., Sarath G., Zemplemi J.: Roles for nutrition in epigenetic events. J. Nutr. Biochem., 2005, 16, 74.
6. Ordovas J. M.: Genetic interactions with diet influence the risk of cardiovascular disease. Am. J. Clin. Nutr., 2006, 83, Suppl., 443 S.
8. Salsburg S. L., Ludwig D. S.: Putting your genes on a diet: the molecular effects on carbohydrates. Am. J. Clin. Nutr., 2007, 85, 1169.
9. Solis C., Venna K., Ivanow A. A., et al.: Folate intake at RDA levels is inadequate for American men with the methylenetetrahydrofolate reductase 677TT genotype. J. Nutr., 2008, 138, 67.
10. Strover P. J.: Influence of genetic variation on nutritional requirements. Am. J. Clin. Nutr., 2006, 83, Suppl., 436 S.
11. Zeisel S.: Nutrigenomics and metabolomics will change clinical nutrition and public health practice: insights from studies on dietary requirements for choline. Am. J. Clin. Nutr., 2007, 86, 542.