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Czasopismo

2003 | 56 | 1-2 |

Tytuł artykułu

Effects of some plant growth promoting rhizobacteria [PGPR] on rooting of grapevine rootstocks

Warianty tytułu

PL
Wplyw niektorych rizobakterii stymulujacych wzrost [PGPR] na ukorzenianie sadzonek podkladek winorosli

Języki publikacji

EN

Abstrakty

EN
In this study, effects of topical applications of two plant growth promoting rhizobacteria (PGPR) strains and their combination (Bacillus BAI6, OSU142 and BAI6+0SUI42) on the rooting of 41B and Rupestris du Lot rootstocks were investigated. The results showed that none of the bacterial strains have significant effects on success rate at 41B and Rupestris du Lot alone, but BA16+0SU142 combination significantly increased the rooting rate and rooting degree of 41 B, and decreased the rooting rate and rooting degree of Rupestris du Lot compared with control. In addition, none of the applications had significant effects in number, length and weight of roots on cuttings of both 41B and Rupestris du Lot. Our results suggest that PGPR may have a great potential to stimulate the rooting of hardwood cuttings of grapevine rootstocks, with low rooting capability.
PL
Badano wpływ dowierzchołkowego zastosowania dwóch szczepów bakterii stymulujących wzrost (Bacillus BA16 i OSU142) oraz łącznego ich użycia na ukorzenianie zdrewniałych sadzonek podkładek winorośli 41B i Rupestris du Lot. Wykazano, że osobne użycie każdego ze szczepów bakterii nie miało istotnego wpływu na ukorzenianie sadzonek, ale łączne ich zastosowanie istotnie stymulowało ten proces w przypadku podkładki 41B (trudno tworzącej korzenie), jednoczesnie działając ujemnie na ukorzenianie sadzonek podkładki Rupestris du Lot (łatwo się ukorzeniającej). Żaden z zabiegów nie miał istotnego wpływu na liczbę, długość i masę korzeni na sadzonkach obu podkładek. Sugeruje się, że bakterie stymulujące wzrost (PGPR) mogą być przydatne do stymulowania tworzenia korzeni przez zdrewniałe sadzonki podkładek winorośli trudnych do ukorzenienia.

Wydawca

-

Czasopismo

Rocznik

Tom

56

Numer

1-2

Opis fizyczny

p.47-52,ref.

Twórcy

autor
  • University of Ataturk, 25240 Erzurum, Turkey
autor
  • University of Ataturk, 25240 Erzurum, Turkey
autor
  • University of Ataturk, 25240 Erzurum, Turkey
autor
  • University of Ataturk, 25240 Erzurum, Turkey

Bibliografia

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Typ dokumentu

Bibliografia

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