Instytut Budownictwa, Mechanizacji i Elektryfikacji Rolnictwa, ul. Rakowiecka 32, 02-532 Warszawa
Bibliografia
[1] Clarke L.J., Friedrich T. 2000. Increasing food production and protecting resources: The role of Agricultural Engineering - Proceedings of CIGR XIV World Congress - Tsukuba. CD-ROM: 1-8.
[2] De Baerdemaeker J. 2000. New technologies for evaluating the quality of agricultural perishable products intended for the fresh market: basic aspects. Club of Bologna 11th Members Meeting (Część 1).
[3] Kinoshita M. 2000. Ethical aspects of manufacturing agricultural machinery. Club of Bologna 11th Members Meeting (Część 2).
[4] Pawlak J. 1997. Problematyka biopaliw w świetle obrad siódmego spotkania członków rzeczywistych Klubu Bolońskiego w 1996 r. Post. Nauk Rol. 4: 121-125.
[5] Ruiz Altisent M. 2000. The evaluation of the quality of perishable agricultural products for the fresh market: measurement technologies and instruments. Club of Bologna 11th Members Meeting (Część 1).
[6] Sarig Y. 2000. Ethical aspects of manufacturing agricultural machines. Club of Bologna 11th Members Meeting (Część 2).
[7] Scotti A. 2000. Ethical aspects of agricultural machinery production. Club of Bologna 11th Members Meeting (Część 2).
[8] Sigrimis N. 2000. The 21th century expectations for IT: what are the limits? Proceedings of CIGR XIV World Congress - Tsukuba CD-ROM: 9-24.
[9] Zaske J. 2000. The evaluation of the quality of perishable agricultural products for the fresh market: new technologies and methods. Club of Bologna 11th Members Meeting (Część 1).