The influence of temperature of freeze-drying process on the mechanical properties of dried mushrooms

• Autorzy: Kramkowski R. , Banasik K. , Gawlik P.
• Języki publikacji: EN

Abstrakty

EN

Some mechanical properties of fresh and freeze-dried mushrooms have been described. Modulus of elasticity was determined from the squeezing tests. The set quantities have been related to the heating plate temperature and density of samples. The obtained relationships have been approximated with exponential functions.

Słowa kluczowe

EN

dried mushroom; mushroom; elasticity; mechanical property; freeze drying

• Wydawca: -
• Czasopismo: Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology
• Rocznik: 2001
• Tom: 04
• Numer: 2
• Opis fizyczny: http://www.ejpau.media.pl

Twórcy

autor

Kramkowski R.

• Agricultural University of Wroclaw, Chelmonskiego 34-41, 51-630 Wroclaw, Poland

autor

Banasik K.

autor

Gawlik P.

Bibliografia

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