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2001 | 04 | 2 |

Tytuł artykułu

Study on enrichment of hen eggs with selenium and iodine

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
Standard mineral–vitamin premix (with 15 mg of Se and 150 mg of I) was applied to NK–Lohmann feed for the control group (C), and enriched premix, with doubled concentration of Se (30 mg·kg–1) and I (300 mg·kg–1), was fed to the experimental group (E) of Lohmann Brown laying hens in an egg production farm. The enriched premix contained also 50% more vitamin E (1500 mg·kg–1). After four weeks of application of the increased levels of Se and I, increased concentrations of selenium, by mean 13.9% ( = 0.401 mg∙kg–1 of wet weight), and of iodine, by 52.6% ( = 1.055 mg·kg–1 of wet weight), were observed in egg content of the experimental group.

Wydawca

-

Rocznik

Tom

04

Numer

2

Opis fizyczny

http://www.ejpau.media.pl/series/volume4/issue2/animal/art-01.html

Twórcy

  • Agricultural University of Wroclaw, Norwida 25/27, 50-375 Wroclaw, Poland
autor
autor
autor

Bibliografia

  • Dobrzanski Z., Gorecka H., Trziszka T., Gorecki H., 1999. Concentration of macro– and microelements in the eggs of hens housed in three different systems, Proc. VIII Europ. Symp. in the Quality of Eggs and Egg Products. Bologna, Italy: 283–287.
  • Cotterill O.I., Glauret J.L., 1979. Nutrient values for shell liquid/frozen and dehydrate eggs derived by linear regression analysis and conversion factors, Poult. Sci. 58: 131–134.
  • Gawecki J., Jeszka J., 1995. Human Nutrition, PWN, Warszawa, [in Polish].
  • Giese J., 1995. Vitamins and mineral fortification of foods, Food. Technol. 5: 110–122.
  • Grela E.R., Sembrotowicz I., 1997. Organic selenium compounds in animal feeding, Med. Wet. 53 (7): 385–387, [in Polish].
  • Herzig J., 1999. Importamce of iodine in human and animal nutrition, Pol. Drob. 1: 26–28, [in Polish].
  • Technical paper on Hy–Line hens management, 2000. Wyd. Firma “Drobeko”, Bielsko–Biala, [in Polish].
  • Technical paper on Dominant hens rearing and management, 1996. Wyd. Firma MBD Szczecin.
  • Kabata–Pendias A, Pendias H., 1999. Biogeochemistry of trace elements, PWN Warszawa, [in Polish].
  • Lifshitz F., 1997. Dietary guidelines with particular emphasis on nutrition intake of fat and cholesterol, J. Am. Col. Nutr. 16 (6): 507–509.
  • Lozak A., 1995. Selenium in pharmaceutical preparations – evaluation and application prospects in treatment, Biul. Inst. Lek. 39 (2): 75–78, [in Polish].
  • Mardarowicz L., 1997. Iodine–enriched eggs, Ogolnopol. Inf. Drob. 19: 12–15, [in Polish].
  • Poultry feeding standards, 1996. Feeding recommendations and nutritive values of feeds, Wyd. IFiZZ PAN, Jablonna, [in Polish].
  • Rys R., Wir–Konas E., Pyska H., Kuchta M., Pietras M., 1997. Changes in egg iodine concentration in three hen strains in relation to iodine level in diets, Rocz. Nauk. Zootech. 24 (1): 229–242, [in Polish].
  • Swierczewska E., Stepinska M., Niemiec J., 1999. Hens management, Wyd. Fundacja Rozwoj SGGW, Warszawa, [in Polish].
  • Ternes W., 1995. Distribution of vitamin A, tocopherol, Vitamins D2, D3, Vitamins K, K2, K3, and carototenoids (lutein and zeaxanthin) in the lipids of lipoproteins from granule and plasma of eggs yolk in dependence of the feed, Proc. VI Europ. Symp. Egg and Eggs Products Quality, Zagaroza. Spain: 375–385.
  • Trziszka T., 1998. New methods of improvement and processing of edible egg content, Zesz. Nauk. Akad. Rol. Wroc. Ser. Technol. Zywn. 328: 125–136, [in Polish].

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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