Changes in biochemical composition of needles of ornamental dwarf spruce [Picea glauca 'Conica'] induced by spruce spider mite [Oligonychus ununguis Jacobi, Acari: Tetranychidae] feeding

• Autorzy: Kielkiewicz M , Puchalska E. , Czajkowska B.
• Języki publikacji: EN

Abstrakty

EN

The impact of spruce spider mite (SSM) (Oligonychus ununguis Jacobi, Acari: Tetranychidae) feed-ng on needle compounds of young dwarf white spruce (Picea glauca ’Conica’), important in defence against pests, was determined. It was shown that the direction and intensity of changes in chemical composition of spruce needles was related to the density of spruce spider mite popu-a-ion. Relative to uninfested controls, needles of trees infested by 2-6 mites per 5 cm of twig during 8 weeks con-ained markedly higher concentration of soluble proteins, total phenolics and essential oil volatiles (linalool, β-phellandrene, β-myrcene, δ-3-carene, p-cymene, limonene, α-pinene, β-pinene, borneol, methyl salicylate, geranyl acetate). Feeding of a three times larger population of mites (18 specimens per 5 cm of twig) caused either reduction of concentration of those compounds, or no significant difference in comparison to the control. The results of our study show that O. ununguis at relatively low density (not exceeding 2-6 specimens per 5 cm of twig per 8 weeks) stimulates even susceptible host-plant to alter metabolism, however induced responses are suppressed as mite density increases. Findings are discussed in relation to the importance of changes in the concentration of needle primary and secondary metabolites to white spruce defence against O. ununguis.

Słowa kluczowe

EN

needle; Acari; induced response; ornamental dwarf spruce; dwarf white spruce; spruce spider mite; feeding; Oligonychus ununguis; Picea glauca; terpenoid; Tetranychidae; change; phenolics; biochemical composition; protein

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2005
• Tom: 27
• Numer: 4A
• Opis fizyczny: p.463-471,fig.,ref.

Twórcy

autor

Kielkiewicz M

• Warsaw Agricultural University, Nowoursynowska 166, 02-787 Warsaw, Poland

autor

Puchalska E.

autor

Czajkowska B.

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