Influence of food products certification upon manufacture innovation

• Autorzy: Wierzbicka A.

Warianty tytułu

PL

Wplyw certyfikacji zywnosci na innowacyjnosc produkcji

• Języki publikacji: EN

Abstrakty

EN

This paper addressed principles of the Polish food certification system. It presents the scope of certification as well as principles and products which should be certified. This work describes all procedures of products certification including the sampling and testing, steps of process, documents required from the producer as well as additional requirements.

PL

W pracy przedstawiono zasady polskiego systemu certyfikacji żywności. Wskazano cel, zasady oraz produkty, które powinny podlegać certyfikacji. Ponadto przedłożono procedury certyfikacyjne, w tym pobranie prób, rodzaje testów, niezbędne dokumenty wymagane od producenta jak również inne, dodatkowe wymagania.

Słowa kluczowe

EN

food product; certification; manufacture innovation; innovation; food quality

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2007
• Tom: 57
• Numer: 2[A]
• Opis fizyczny: p.191-194,ref.

Twórcy

autor

Wierzbicka A.

• Warsaw University of Life Sciences, Nowoursynowska 159C, 02-787 Warsaw, Poland

Bibliografia

• 1. Agricultural and Food Quality Inspection. Main Inspectorate. Report, Warsaw, 2005, pp. 1–28 (in Polish).
• 2. Act on Food Safety of the August 25th, 2006 (JL 171. item 1225).
• 3. Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety.
• 4. Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs.
• 5. Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for on the hygiene of foodstuffs.
• 6. Regulation(EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules.
• 7. Wierzbicka A., Foundation of the Food Quality Institute running and food quality certification. Expert’s report FE/Z/38/10/2006. European Regional Development Found– KIGNET. The Chamber System of Providing Support to Competitiveness of the Polish Enterprises (1.1.2 of the Sector Operational Program – Increased Competitiveness of Enterprises). Warsaw, 2006(a),pp. 1-41 (in Polish).
• 8. Wierzbicka A., Elaboration of food products certifications bases. Expert’s report FE/Z/62/10/2006. European Regional Development Found – KIGNET. The Chamber System of Providing Support to Competitiveness of the Polish Enterprises (1.1.2 of the Sector Operational Program – Increased Competitiveness of Enterprises). Warsaw 2006(b), pp. 1-24 (in Polish). WPŁYW CERTYFIKACJI ŻYWNOŚCI NA INNOWACYJNOŚĆ PRODUK CJI Agnieszka Wierzbicka Katedra Techniki