PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
1999 | 43 | 2 |

Tytuł artykułu

Elimination of aflatoxin B1 in broiler chicks by clinoptilolite

Treść / Zawartość

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
During 19-day study with broiler poultry, broiler chicks were fed diet containing clinoptilolite as supplement at the concentrations of 3% and 5%. At the same time, the following parameters were observed: activity of alkaline phosphatase (ALP) and body weight of broiler chicks. ALP activity in broiler chicks (groups G4, G5, and G6) fed aflatoxin B₁ was enhanced during all days of the observation in comparison with the control broiler chicks G1. Significant increase in ALP (P ≤ 0.05) was recorded from day 42 of the age onwards in group G4 of broiler chicks in comparison with the control group G1. Significant increase in ALP (P ≤ 0.01) was recorded from day 42 of the age onwards in group G5 of broiler chicks in comparison with the broiler chicks in group G2 and significant increase in ALP (P ≤ 0.01) was recorded onwards in group G6 of broiler chicks in comparison with the broiler chicks in group G3. Significant increase in ALP (P ≤ 0.05) was recorded from day 49 of the age onwards in group G5 of broiler chicks in comparison with the broiler chicks in group G2 and in group G6 of broiler chicks in comparison with the broiler chicks in group G3. The body weight of broiler chicks from group G2 (supplementation with 3% clinoptilolite) was 229.33 g higher in comparison with the control group G1. In group G3 fed feed mixture supplement with 5% concentration of clinoptilolite, the final mean body weight was only 179.33 g higher in comparison with the control group G1. The results of our study suggest that clinoptilolite as mineral non-nutritional supplement in feed mixture may protect from the effect of aflatoxin B₁ in young growing broilers. The supplementation of poultry diet with 3% clinoptilolite proved to be a suitable method to reduce the risk of the adverse effects of aflatoxin B₁ on poultry organism.

Wydawca

-

Rocznik

Tom

43

Numer

2

Opis fizyczny

p.211-219,fig.

Twórcy

autor
  • Research Institute of Veterinary Medicine, Kosice, Slovak Republic
autor

Bibliografia

  • 1. Abo-Norag M., Edrington T.S., Kubena L.F., Harvey R.B., Phillips T.D.: Poultry Sci. 74, 626, 1995.
  • 2. Araba M., Wyatt R.D.: Poultry Sci. 70 (Suppl. 1), 6, 1991 .
  • 3. Betina V.: Mykotoxíny-chémia-biológia-ekológia, Bratislava, Alfa, 1990.
  • 4. Connelius G. E.: Clinical Bioch. Domestic An. (Ed.) Kaneko J. J. 3rd edn, pp. 230. Academic Press, 1980, NewYork.
  • 5. Harvey R.B., Kubena L.F., Phillips T.D., Corrier D.E., Elisalde M.H., Huff W.E.: Am. J. Vet. Research 52, 152, 1991.
  • 6. Harvey R.B., Kubena L.F., Phillips T.D., Elisalde M.H.: Avian Dis. 37, 67, 1993.
  • 7. Jindal N., Mahipal S.K., Mahajan N.K.: Indian J. A. Sci. 6, 63, 649, 1993.
  • 8. Jindal N., Mahajan N.K., Mahipal S.K.: Indian J.A. Sci. 9, 64, 962, 1994.
  • 9. Kan C.A.: World's Poultry Sci. J. 50, 39, 1994.
  • 10. Kottferová J., Koréneková B., Jacková A., Siklenka P.: Production diseases m farm animals 10th ICPD 1998.
  • 11. Koréneková B., Skalická M.: Veterinársky spravodajca, VÚVM, Košice, 1997.
  • 12. Kubena L.F., Harvey R.B., Huff W.E., Corrier D.E., Phillips T.D., Rottinghaus G.E.: Poultry Sci. 69, 1078, 1990a.
  • 13. Kubena L.F., Huff W.E., Harvey R.B., Yersin A.G., Elisalde M.H., Witzel D.A., Giroir L.E., Phillips T.D., Petersen H.D.: Poultry Sci. 70, 1823, 1991.
  • 14. Kubena L.F., Harvey R.B., Balley R.H., Buckley S.A., Rottinghaus G.E.: Poultry Sci. 77, 1502, 1998.
  • 15. Lon-Wo E., Cardenas M.: Cuba J. Agricul. Sci. 29, 85, 1995.
  • 16. Makóová Z., Skalická M.: Proceeding - Priemyselná toxikológia, Nitra, Slovak Rep., ISSN 1335-3152, 1998.
  • 17. Palie' T., Petrovic' R., Stanojlovic' M., Jovanovic' D.: Živinarski dani, Ohrid - Jugoslavija 1991.
  • 18. Piva G., Galvano P.F., Pietri R.D.A., Piva A.: A Review. Nutrition Research 15, 767, 1995 .
  • 19. Pier A.C.: Mycotoxins and Animal Foods (Eds Smith, J. E. and Henderson, R. S.), CRC Press, Boca Raton, Florida, 1991.
  • 20. Pohland A. E.: Food Additives and Contaminants 10, 17, 1993.
  • 21. Poráčová J., Fazekašová D., Chovancová B.: Czech J. Anim. Sci. 43, 221, 1998.
  • 22. Raina J.S., Roy K.S., Singh B.: Indian J. of Animal Sci. 62, 1991.
  • 23. Ramos A.J., Hernandez E.: A Review. Animal Feed Sci. Technol. 65, 197, 1997.
  • 24. Scheideler S.E.: Poultry Sci. 72, 282, 1993.
  • 25. Skalická M., Makóová Z.: Proceeding-Inter. Conf. Ecol. Vet. Med. IV; Hygienic and Ecolog. Problems in Relation to Vet. Med. 1998.
  • 26. Sova Z., Pohounková H., Reisnerová H., Slámová A., Haisl, K.: A.Vet. Brno 60, 31, 1991.
  • 27. Tomaševic'-Čanovic' M., Dumic' M., Rajic' I., Palic' T.: Acta Vet. Beograd 44, 5, 309, 1994.
  • 28. Vargová M., Ondrašovičová O., Ondrašovič M., Para L., Venglovský I., Sasáková N.: Proceeding-lnter. Conf. Ecol. Vet. Med. IV.; Hygienic Ecolog. Problems in Relation to Vet. Med. 1998.
  • 29. Vrzgula L.: Nutr. Rep. lnter. 34, 511, 1986.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-article-9da653b2-6a1c-4c95-86b6-fc433fa5b812
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.