Wplyw dodatku chlorku sodu na wlasciwosci reologiczne pian otrzymanych z preparatow bialek serwatkowych

• Autorzy: Nastaj M

Warianty tytułu

EN

The effect of sodium chloride on the rheological properties of foams obtained from whey protein preparations

• Języki publikacji: PL

Abstrakty

PL

EN

Słowa kluczowe

PL

bialka serwatkowe; wlasciwosci reologiczne; koncentraty bialek serwatkowych; izolaty bialek serwatkowych; piany; chlorek sodu; preparaty bialkowe; dodatki technologiczne

• Wydawca: -
• Czasopismo: Nauka Przyroda Technologie. Uniwersytet Przyrodniczy w Poznaniu
• Rocznik: 2009
• Tom: 03
• Numer: 4
• Opis fizyczny: http://www.npt.up-poznan.net/tom3/zeszyt4/art_122.pdf

Twórcy

autor

Nastaj M

• Uniwersytet Przyrodniczy w Lublinie, ul.Skromna 8, 20-704 Lublin

Bibliografia

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