The hemagglutinating activity of Pseudomonas aeruginosa strains isolated from humans and animals

• Autorzy: Wolska K. , Swiderska E. , Jakubczak A.
• Języki publikacji: EN

Abstrakty

EN

The presence and type of adhesins occurring in Pseudomonas aeruginosa strains were determined by hemagglutination test with a 3% suspension of normal and trypsin-treated human group A erythrocytes, with or without the addition of sugar inhibitors (D-mannose, D-glucose, L-fucose, D-galactose, D-fructose, lactose, N-acetylneuraminic acid, N-acetylglucosamine and N-acetylgalactosamine). This study showed that a low percentage of Pseudomonas aeruginosa strains caused the agglutination of normal erythrocytes. Trypsin treatment of erythrocytes did not affect the hemagglutinating properties, indicating that hemagglutination was not dependent upon a trypsin-sensitive protein on the erythrocytes surface. Most of the studied strains agglutinated RBCs at 37°C. A great variability in the inhibiting activity on studied strains was observed among the carbohydrates tested. These results demonstrated the predominant role of N-acetylglucosamine, N-acetylgalactosamine and N-acetylneuraminic acid for Pseudomonas aeruginosa adhesion to RBCs.

Słowa kluczowe

EN

man; isolation; Pseudomonas aeruginosa; hemagglutination; animal; sugar inhibitor

• Wydawca: -
• Czasopismo: Polish Journal of Veterinary Sciences
• Rocznik: 2006
• Tom: 09
• Numer: 2
• Opis fizyczny: p.121-126,ref.

Twórcy

autor

Wolska K.

• University of Podlasie, Prusa 12, 08-110 Siedlce, Poland

autor

Swiderska E.

autor

Jakubczak A.

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