Predisposing factors for puerperal metritis in cows

• Autorzy: Markiewicz H , Kuzma K. , Malinowski E.
• Języki publikacji: EN

Abstrakty

EN

The investigation was performed on 90 multiparous cows in four farms. Animals were almost identically fed and had similar milk yield during last year (6000 kg milk). Blood samples were taken 3 times (-3, -2, -1 week) before and 2 times (+1, +3 week) after parturition. Some biochemical parameters were determined. In all farms the increase of free fatty acids level was observed after parturition. The decrease in cholesterol concentration and triglyceride level after calving were accompanied. Differences in valucs of analysed parameters (AST, FFA, glucose) in cows with correct and disturbed post partum period were observed before parturition.

Słowa kluczowe

EN

cholesterol concentration; cow; triglyceride level; puerperal metritis; metritis; fatty acid; biochemical indicator; milk yield; endometritis

• Wydawca: -
• Czasopismo: Bulletin of the Veterinary Institute in Puławy
• Rocznik: 2001
• Tom: 45
• Numer: 2
• Opis fizyczny: p.281-288

Twórcy

autor

Markiewicz H

• National Veterinary Research Institute, 85-090 Bydgoszcz, Poland

autor

Kuzma K.

autor

Malinowski E.

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