EN
Food intake of 112 secondary-school male students in Lubin and 124 in Głogów was assessed by the 24-h recall method. The frequency of intake of raw, vegetables fruit, and wholemeal bread was found to be low. The dinners were usually one-dish, the first and second breakfast and supper were often omitted. The intake of soft margarines was considerably higher than the intake of butter and hard margarines.