PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2001 | 48 | 3 |

Tytuł artykułu

Niektore czynniki zywieniowe wplywajace na wykorzystanie mikroelementow przez zwierzeta monogastryczne

Treść / Zawartość

Warianty tytułu

Języki publikacji

PL

Abstrakty

EN
Effect of antinutritive factors in the feed (phytic acid, nonstarch polysaccharides) and kind of trace element forms (inorganic vs organic) was presented on the basis of literature review. Phytic acid, through formation of indigestible complexes with microelements, significantly decreases its utilization by the organism. Also non-starch polysaccharides showed of ten similar influence. Organic forms of trace elements generally are characterized by higher bioavailability than their inorganic forms.

Wydawca

-

Rocznik

Tom

48

Numer

3

Opis fizyczny

s.111-123,tab.,bibliogr.

Twórcy

  • Instytut Zootechniki, Krakow, Brzezie, 32-080 Zabierzow
autor

Bibliografia

  • [1] Annison G., Choct M. 1991. Anti-nutritive activities of cereal non-starch polysaccharides in broiler diets and strategies minimizingt heir effects. World's Poult. Sci. J. 47: 232-242.
  • [2] Aoyagi S., Baker D.H. 1993. Nutritional evaluation of copper-lysine and zinc-lysine complexes for chicks. Poult. Sci. 72: 165-171.
  • [3] Aoyagi S., Baker D.H. 1993. Nutritional evaluation of copper-methionine complex for chicks. Poult. Sci. 72: 2309-2315.
  • [4] Ashmead H.D., Jeppsen R.B. 1993. Mineral amino acid chelates in nutrition. 8th International Symposium: ,,Trace Elements in Man and Animals". Abstracts Book: 55.
  • [5] Baker D.H., Odle J., Funk M.A., Wieland T.M. 1991. Bioavailability of copper in cupric oxide, cuprous oxide and in copper-lysine complex. Poult. Sci. 70: 177-179.
  • [6] Brink E.J., Dekker P.R., van Beresteijn E.C.H., Beynen A.C. 1991. Inhibitory effect of dietary soybean vs. casein on magnesium absorption in rats. J. Nutr. 121: 1374-1381.
  • [7] Cao J., Luo X.G., Henry P.R., Ammennen C.B., Littell R.C., Miles R.D. 1996. Effect of dietary iron concentration, age, and lenght of iron feeding on feed intake and tissue iron concentration of broiler chicks for use as a bioassay of supplemental iron sources. Poult. Sci. 75: 495-504.
  • [8] Ferket P.R., Roberson K.D., Nicholson L. 1991. Effect of calcium: phosphorus ratios and manganese source on the performance and leg weakness of market toms. Poult. Sci. 70: 41-48.
  • [9] Fly A.D., Izquierdo O.A., Lowry K.R., Baker D.H. 1989. Manganese bioavailability in Mn-methionine chelate. Nutr. Res. 9: 901-910.
  • [10] Fordyce E.J., Forbes R.M., Robbins K.R., Ennan J.W. Jr. 1987. Phytate x calcium rate/zinc molar ratios: Are they predictive of zinc bioavailability? J. Food Sci. 52: 440-444.
  • [11] Harmuth-Hoene A.E., Schelenze R. 1980. Effect of dietary fibers on mineral absorption in growing rats. J. Nutr. 110: 1774-1884.
  • [12] Henry P.R., Ammerman C.B., Miles R.D. 1989. Relative bioavailability of manganese in manganese-methionine complex for broiler chicks. Poult. Sci. 68: 107-112.
  • [13] Ikeda K., Kusano K. 1983. In vitro inhibition of digestive enzymes by indigestible polysaccharydes. Cereal Chem. 60: 260-263.
  • [14] Jongbloed A. W., Mroz M., Kemme P.A. 1992. The effect of supplementary Aspergillus niger phytase in diets for pigs on concentration and apparent digestibility of dry matter, total phosphorus, and phytic acid in different section of the alimentary tract. J. Anim. Sci. 70: 1159-1168.
  • [15] Kamińska B.Z., Skraba B., Koreleski J. 1995. The effect of supplementation diets with phytase on laying performance, egg-shell quality and phosphorus excretion by hens. 10-th Europ. Symp. on Poultry Nutrition, WPSA. Antalya: 344-345.
  • [16] Koreleski J., Jamroz D. 1997. Enzymy paszowe w żywieniu drobiu, moda czy potrzeba praktyki. Polskie Drobiarstwo 3: 9-13.
  • [17] Kumor V., Kapoor A.C. 1983. Availability of zinc as affected by phytate. Nutr. Rep. Int. 28: 103-111.
  • [18] Langhout D.J. 1999. The role of the intestinal flora as affected by NSP in broilers. Proceedings, 12th European Symposium on Poultry Nutrition. Veldhoven, The Netherlands: 203-212.
  • [19] Lease J.G. 1966. The effect of autoclaving sesame meal on its phytic acid content and on the availability of its zinc to the chick. Poult. Sci. 45: 237-241.
  • [20] Lewis A.J., Miller P.S., Chen H.Y. 1999. Bioavailability of iron in iron proteinates. Nebraska Swine Report: 18-20.
  • [21] Lo G.S., Settle S.L., Steinke F.H. 1981. Effect of phytate: zinc molar ratio and isolated soybean protein on zinc bioavailability. J. Nutr. 111: 2223-2235.
  • [22] Maddaiah V.T., Kumick A.A., Hulett B.J., Reid B.L. 1964. Nature of intestinal phytase activity. Proceedings of the Society for Experimental Biology and Medicine 115: 1054-1057.
  • [23] Maenz D.D., Engele-Schaan C.M., Newkirk R.W., Classen H.L. 1999. The effect of minerals and mineral chelators on the formation of phytase-resistant and phytase-susceptible forms of phytic acid in solution and in slurry of canola meal. Anim. Feed Sci. Technol. 81: 177-192.
  • [24] Mohammed A., Gibney M.J., Taylor T.G. 1991. The effect of dietary levels of inorganic phosphorus, calcium and cholecalciferol on the digestibility of phytate-P by the chick. Br. J. Nutr. 66: 251-259.
  • [25] Mohanna C., Carre B., Nys Y. 1999. Incidence of dietary viscosity on growth performance and zinc and manganese bioavailability in broilers. Anim. Feed Sci. Technol. 77: 255-266.
  • [26] Mohanna C., Nys Y. 1997. Excess zinc in manure of broiler chicks: decrease in zinc supplementation and use of phytase improve its retention in the carcass. Proceedings of the 11th European Symposium on Poultry Nutrition, Faaborg: 459-461.
  • [27] Mohanna C., Nys Y. 1998. Influence of age, sex and cross on body concentrations of trace elements (zinc, iron copper and manganese) in chickens. Br. Poult. Sci. 39: 536-543.
  • [28] Mohanna C., Nys Y. 1999. Changes in zinc and manganese availability in broiler chicks induced by vegetal and microbial phytases. Anim. Feed Sci. Technol. 77: 241-253.
  • [29] Nelson T.S. 1976. The hydrolysis of phytate phosphorus by chicks and laying hens. Poult. Sci. 55: 2262-2264.
  • [30] O'Dell B.L. 1984. Bioavailability of trace elements. Nutr. Rev. 42: 301-307.
  • [31] O'Dell B.L., Yohe J.M., Savege J.E. 1964. Zinc availability in the chick as affected by phytate, calcium and ethylenediamine-tetraacetate. Poult. Sci. 43: 415-419.
  • [32] Oestreicher P., Cousins R.J. 1982. Influence of intraluminal constituents on zinc absorption by isolated, vascularly perfused rat intestine. J. Nutr. 112: 1978-1982.
  • [33] Pallauf V.J., Höhler D., Rimbach G. 1992. Effekt einer zulage an mikrobieller phytase zu einer mais-soja-diät auf die scheinbare absorption von Mg, Fe, Cu, Mn und Zn sowie auf parameter des zinkstatus beim ferkel. J. Anim. Physiol. and Anim. Nutr. 68: 1-9.
  • [34] Qian H., Kornegay E.T., Denbow D.M. 1996. Phosphorus equivalence of microbial phytase in turkey diets as influenced by calcium to phosphorus ratios and phosphorus levels. Poult. Sci. 75: 69-81.
  • [35] Rimbach G., Walter A., Most E., Pallauf J. 1997. Effect of supplementary microbial phytase to a maize soya diet on the availability of calcium, phosphorus, magnesium and zinc: in vitro dialysability in comparison with apparent absorption in growing rats. J. Anim. Physiol. and Anim. Nutr. 77: 198-206.
  • [36] Seal C.J., Mathers J.C. 1989. Intestinal zinc transfer by everted gut sacs from rats given diets containing different amounts and types of dietary fibre. Br. J. Nutr. 62: 151-163.
  • [37] Sebastian S., Touchburn S.P., Chavez E.R., Lague P.C. 1996. The effect of supplemental microbial phytase on the performance and utilization of dietary calcium, phosphorus, copper and zinc in broiler chickens fed a corn soybean diets. Poult. Sci. 75: 729-736.
  • [38] Simons P.C.M., Versteegh H.A.J., Jongbloed A.W., Kemme P.A., Stump P., Bos K.D., Wolters M.G.E., Beudeker R.F., Verschoor G.J. (1990). Improvement of phosphorus availability by microbial phytase in broilers and pigs. Br. J. Nutr. 64: 525-540.
  • [39] Smith M.O., Sherman I.L., Miller L.C., Robbins K.R., Halley J.T. 1995. Relative biological availability of manganese from manganese proteinate, manganese sulfate, and manganese monoxide in broilers reared at elevated temperatures. Poult. Sci. 704: 702-707.
  • [40] Spears J.W., Kegley E.B., Ward J.D. 1991. Bioavailability of organic, inorganic trace minerals explored. Feedstuffs, November, 4: 12-15.
  • [41] Swinkels J.W.G.M., Kornegay E.T., Verstegen M.W.A. 1994. Biology of zinc and biological value of dietary zinc complexes and chelates. Nutr. Res. Rev. 7: 129-149.
  • [42] Świątkiewicz S. 2000. Wpływ różnych źródeł cynku i substancji antyżywieniowych w paszy na bioprzyswajalność Zn u kurcząt brojlerów. Rozprawa doktorska wykonana w Instytucie Zootechniki w Krakowie.
  • [43] Thompson S.A., Weber C.E. 1981. Effect of dietary fiber sources on tissue mineral levels in chicks. Poult. Sci. 60: 850-855.
  • [44] Van der Aar P.J., Fahey G.C. Jr., Ricke S.C., Allen S.E., Berger L.L. 1983. Effects of dietary fibers on mineral status of chicks. J. Nutr. 113: 653-661.
  • [45] Vanderbrift B. 1996. The theory and practise of mineral proteinates in the animal feed industry. Alltech 6th European Lecture Tour: 99-111.
  • [46] Van der Klis J.D., Verstegen M.W.A., Van Vorst A. 1993. Effect of a soluble polysaccharide (carboxy methyl cellulose) on the absorption of minerals from the gastrointestinal tract of broilers. Br. Poult. Sci. 34: 985-997.
  • [47] Wedekind K.J., Hortin A.E., Baker D.H. 1992. Methodology for assesing zinc bioavailability efficacy estimates for zinc-methionine, zinc sulfate and zinc oxide. J. Anim. Sci. 70: 178-187.
  • [48] Wedekind K.J., Lewis A.J., Giesemann M.A., Miller P.S. 1994. Bioavailability of zinc from inorganic and organic sources for pigs fed corn-soybean meal diets. J. Anim. Sci. 72: 2681-2689.
  • [49] Zanini S.F., Sazzad M.H. 1999. Effects of microbial phytase on growth and mineral utilization in broilers fed on maize soyabean-based diets. Br. Poult. Sci. 40: 348-352.
  • [50] Żyła K., Koreleski J., Świątkiewicz S., Wikiera A., Kujawski M., Piironen J., Ledoux D.R. 2000. Effects of phosphorolytic and cell wall-degrading enzymes on the performance of growing broilers fed wheat-based diets containing different calcium levels. Poult. Sci. 79: 66-76.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-article-97a21d73-56d3-4142-9911-36f9e2f2f2d6
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.