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2002 | 29 | 1-2 |

Tytuł artykułu

Czynniki wplywajace na zawartosc tluszczu calkowitego i sklad kwasow tluszczowych w mleku kobiecym

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Języki publikacji

PL

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-

Rocznik

Tom

29

Numer

1-2

Opis fizyczny

s.62-77,bibliogr.

Twórcy

autor
  • Instytut Zywnosci i Zywienia, 02-903 Warszawa, ul.Powsinska 61-63
autor

Bibliografia

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  • 3. Aitchison J.M., Dumkley W.L., Canolty N.L., Smith L.M. Influence of diet on trans fatty acids in human milk. Am. J. Clin. Nutr., 1977, 30, 2006-2015.
  • 4. Aro A., Antoine J.M., Pizzoferrato L., et al.: Trans fatty acids in dairy and meat products from 14 European countries: The TRANSFAIR study. J. Food. Comp. Anal., 1998, 11,2, 150-160.
  • 5. Aro A., Van Amelsvcort J., Becker W., et al.: Trans fatty acids in dietary fats and oils from 14 European countries: The TRANSFAIR study. J. Food. Comp. Anal., 1998, 11, 2, 137-147.
  • 6. Berger A., Fleith M., Crozier G. Nutritional implications of replacing bovine milk fat with vegetable oil in infant formulas. J. Pediatr. Gastroenterol. Nutr., 2000, 30, 115-130.
  • 7. Biernat J, Grajeta H. Skład kwasów tłuszczowych cis oraz zawartość izomerów trans w mleku matek karmiących w zależności od okresu laktacji i sposobu żywienia. Bromat. Chem. Toksykol., 2000, 2, 111-117.
  • 8. Bitman J., Wood D.L., Hamosh M., et al.: Comparison of lipid composition of breast milk from mothers of term and preterm infants. Am. J. Clin. Nutr., 1983, 38, 300-312.
  • 9. Boatella J., Rafecas M., Codony R., et al.: Trans fatty acid content in human milk in Spain. J. Pediatr. Gastroenterol. Nutr., 1993, 16, 432-434.
  • 10. Boersma E.R., Offringa PJ., Muskiet F.A.J., et al.: Vitamin E, lipid fractions, and fatty acids composition of colostrum, transitional milk,and mature milk: an international comparative study. Am. J. Clin. Nutr., 1991, 53, 1197-1204.
  • 11. Brown K.H., Akhtar N.A., Robertson A.D., Ahmed M.G. Lactational capacity of marginally nourished mothers: relationship between maternal nutritional status and quantity and proximate composition of milk. Pediatrics 1986, 78, 909-919.
  • 12. Butte N.F., Garza C., Stuff J.E., et al.: Effect of maternal diet and body composition on lactational performance. Am. J. Clin. Nutr., 1984, 39, 296-306.
  • 13. Carlson S.E., Clandinin M.T., Cook H.W., et al.: trans Fatty acids: infant and fetal development. Am. J. Clin. Nutr., 1997, 66, 717S-736S.
  • 14. Chappell J.E., Clandinin M.T., Kearney-Volpe C.: Trans fatty acids in human milk lipids: influence of maternal diet and weight loss. Am. J. Clin. Nutr., 1985, 42, 49-56.
  • 15. Chardigny J.-M., Wolff R.L., Mager E., et al.: Trans mono- and polyunsaturated fatty acids in human milk. Eur. J. Clin. Nutr., 1995, 49: 523-531.
  • 16. Chen Z.-Y., Pelletier G., Hollywood R., Ratnayake W.M.N.: Trans fatty acid isomers in Canadian human milk. Lipids 1995, 30, 1, 15-21.
  • 17. Cook H.W., Emken E.A. Geometric and positional fatty acid isomers interact differently with desaturation and elongation of linoleic and linolenic acids in cultured glioma cells. Biochem Cell Biol 1990, 68, 653-660.
  • 18. Craig-Schmidt M.C. Worldwide consumption of trans-fatty acids. Trans fatty acids in human nutrition. Ed. J.L. Sebedio i W.W. Christie: The Oily Press Lipid Library 1998, 9, 60-113.
  • 19. Craig-Schmidt M.C., Weete J.D., Faircloth S.A., et al.: The effect of hydrogenated fat in the diet of nurising mothers on lipid composition and prostaglandin content of human milk. Am. J. Clin. Nutr., 1984, 39, 778-786.
  • 20. de la Presa-Owens S., Lopez-Sabater M.C., Rivero-Urgell M.: Fatty acid composition of human milk in Spain. J. Pediatr. Gastroenterol. Nutr., 1996, 22, 180-185.
  • 21. Decsi T., Olah Sz., Molnar Sz., Burus I.: Fatty acid composition of human milk in Hungary. Acta Paediatr., 2000, 89, 1394-1395.
  • 22. Demmelmair H., Baumheur M., Koletzko B., et al.: Metabolizm of U13C-labelled linoleic acid in lactating women. J Lipid Res 1998, 39, 1389-1396.
  • 23. Emken E.A. Trans fatty acids and coronary heart disease risk: psysiochemical properties, intake, and metabolizm. Am. J. Clin. Nutr., 1995, 62 (Suppl.), 659S-669S.
  • 24. Expert Panel on Trans Fatty Acids and Coronary Heart Disease. Am. J. Clin. Nutr., 1995, 62 (Suppl.): 655S-708S.
  • 25. Ferris A.M., Jensen R.G. Lipids in human milk: A review. I. Sampling, determination and content. J. Pediatr. Gastroenterol. Nutr., 1984, 3, 108-122.
  • 26. Fomon S.J., Haschke F., Ziegler E.E., Nelson S.E.: Body composition of reference children from birth to age 10 years. Am. J. Clin. Nutr., 1982, 35, S 1169-1175.
  • 27. Genzel-Boroviczeny O., Wahle J., Koletzko B.: Fatty acid composition of human milk during the 1st month after term and preterm delivery. Eur J Pediatr 1997, 156, 142-147.
  • 28. Grandgirard A., Bourre J.M., Julliard R., et al.: Incorporation of trans long-chain n-3 polyunsturated fatty acids in rat brain structures and retina. Lipids 1994, 29, 251-258.
  • 29. Guerrini P, Bosi G., Chierici R., Fabbri A.: Human milk: Relationship of fat content with gestational age. Early. Hum. Dev. 1981, 5, 187- 194.
  • 30. Hachey D.L., Thomas M.R., Emken E.A., et al.: Human lactation: maternal transfer of dietary triglicerides labeled with stable isotopes. J. Lipid. Res. 1987, 28, 1185-1192.
  • 31. Hall B.: Uniformity of human milk. Am. J. Clin. Nutr., 1979, 32, 304-312.
  • 32. Harzer G., Dieterich J., Hang M.: Effects of the diet on the composition of human milk. Nutr Metab 1984, 28, 4, 231-239.
  • 33. Harzer G., Hang M., Dieterich J., et al.: Changing patterns of human milk lipids in the course of the lactation and during the day. Am. J. Clin. Nutr., 1983, 37: 612-621.
  • 34. Hornstra G.: Essential fatty acids in mothers and their neonates. Am. J. Clin. Nutr., 2000, 71, 5(S), 1262 S-1269 S.
  • 35. Innis S.: Human milk and formula fatty acids. J. Pediatr. 1992, 4, 56-61.
  • 36. Innis S.M., King D.J.: Trans fatty acids in human milk are inversely associated with concentration of essential all-cis n-6 and n-3 fatty acids and determine trans, but not n-6 and n-3, fatty acids in plasma lipids of breast-fed infants. Am. J. Clin. Nutr., 1999, 70, 383-390.
  • 37. Innis S.M., Kuhnlein H.V. Long-chain n-3 fatty acids in breast milk of Inuit women consuming traditional foods. Early Hum Dev 1988, 18, 185-189.
  • 38. Insull W., Hirsch T.J., James T., Ahrens E.H.: The fatty acids of human milk 11. Alterations produced by manipulation of calorie balance and exchange of dietary fats. J. Clin. Invest. 1959, 38, 443-450.
  • 39. Iwańczak F., Porzeziński E., Szymczak J.: Zawartość białka, tłuszczu całkowitego i kwasów tłuszczowych w mleku kobiecym i preparatach mlekozastępczych. Pol Tyg Lek 1981, 36 (12), 445-448.
  • 40. Jensen R.G., Bitman J., Carlson S.E., et al.: Milk lipids: A. Human milk lipids. Handbook of milk composition. Ed: R.G. Jensen San Diego, Academic Press., 1995, 495-542.
  • 41. Jiang J, Bjoerek L, Fonden R.: Production of conjugated linoleic acid by dairy starter cultures. J Applied Microbiology 1998, 85, 95-102.
  • 42. Kameda K., Valicenti A.J., Holman R.T.: Chain elongation of trans-octadecenoic acid isomers in rat liver microsomes. Biochim. Biophys. Acta 1980, 618, 13-17.
  • 43. Koletzko B.: Fats for brains. Eur. J. Clin. Nutr., 1992, 46, S51-S62.
  • 44. Koletzko B.: Trans fatty acids may impair biosynthesis of long chain polyunsaturates and growth in man. Acta Paediatr., 1992, 81, 302-306.
  • 45. Koletzko B., Decsi T.: Metabolic aspects of trans fatty acids. Clin. Nutr. 1997, 16, 229-237.
  • 46. Koletzko B., Mrotzek M., Eng B., Bremer H.J.: Fatty acid composition of mature milk in Germany. Am. J. Clin. Nutr., 1988, 47, 954-959.
  • 47. Koletzko B., Thiel I., Abiodun PO.: The fatty acid composition of human milk in Europe and Africa. J. Pediatr., 1992, 120, 4, S62-S70.
  • 48. Lauritzen L., Jorgensen M.H., Michaelsen K.F. Dietary fish and docosahexaenoic acid (DHA content of human milk. Short and long term effects of breast feeding on child health. Ed: B. Koletzko, K.F. Michaelsen, O. Hernell. Adv Experiment. Med. Biol. 2000, 403-404.
  • 49. Luukkainen P., Salo M.K., Nikkari T.: Changes in the fatty acid composition of preterm human milk from 1 week to 6 month of lactation. J. Pediatr. Gastroenterol. Nutr., 1994, 18, 355-360.
  • 50. Makrides M., Neuman M.A., Gibson R.: Effect of maternal docosahexaenoic acid (DHA) supplementation on breast milk composition. Eur. J. Clin. Nutr., 1996, 50, 352-357.
  • 51. Makrides M., Neumann M., Simmer K, et al.: Are long-chain polyunsaturated fatty acids essential nutrients in infancy? Lancet 1995, 345, 1463-1468.
  • 52. Martin J.-C., Banni S. Occurence, chemistry and nutrition of conjugated linoleic acid. Trans fatty acids in human nutrition. Ed: J.L. Sebedio, W.W. Christie. The Oily Press Lipid Library 1998, 9, 261-302.
  • 53. Mensink R.P., Katan M.B.: Effect of monounsaturated fatty acids versus complex carbohydrates on high-density lipoproteins in healthy men and women. Lancet 1987, i, 122-125.
  • 54. Mikiel-Kostyra K: Karmienie piersią jako element cyklu rozrodczego kobiety. Gin. Pol., 2000, 71, 7, 641-647.
  • 55. Mojska H.: Badania nad wpływem sposobu żywienia matek karmiących na poziom izomerów trans kwasów tłuszczowych w mleku kobiecym. Praca doktorska: Akademia Medyczna, Wydział Farmaceutyczny, Warszawa 2002.
  • 56. Nestel P: Future directions in omega 6 and omega 3 fatty acid research. World Rev. Nutr. Diet., 1994, 76, 41-44.
  • 57. Neville M.C., Keller R.P., Seacat J., et al.: Studies on human lactation. I. Within-feed and between-breast variation in selected components of human milk. Am. J. Clin. Nutr., 1984, 40, 635-646.
  • 58. Nommsen L.A., Lovelady C.A., Heinig M.J., et al.: Determination of energy, protein, lipid and lactose concetrations in human milk during the firt 12 mo of lactation: the DARLING Study. Am. J. Clin. Nutr., 1991, 53, 457-465.
  • 59. Precht D.: Variation of trans fatty acids in milk fats. Z. Ernahrungswiss., 1995, 34, 27-29.
  • 60. Precht D., Molkentin J.: C 18:1, C 18:2 and C 18:3 trans and cis fatty acid isomers including conjugated cis 9, trans 11 linoleic acid (CLA) as well as total fat composition of German human milk lipids. Die Nahrung 1999, 43, 4, 233-244.
  • 61. Rocquelin G., Tapsoba S., Dop M.C., et al.: Lipid content and essential fatty acid (EFA) composition of mature Congolese breast milk are influenced by mother s nutritional status: Impact on infants' EFA supply. Eur. J. Clin. Nutr., 1998, 52, 164-171.
  • 62. Rueda R., Ramirez M., Garcia-Salmeron J.L., et al.: Gestation age and origin of human milk influence on total lipid and fatty acid contents. Ann. Nutr. Metab., 1998, 42,12-22.
  • 63. Sanders T.A.B., Ellis F.R.: The influence of a vegetarian diet on fatty acid status of the infant. J. Pediatr., 1992, 120, S71-S77.
  • 64. Sauerwald T.U., Demmelmair H., Fidler N., Koletzko B.: Polyunsaturated fatty acid supply with human milk. Short and long term effects of breast feeding on child health. Ed: B. Koletzko, K.F. Michaelsen, O. Hernell. Adv Experiment. Med. Biol., 2000, 261-270.
  • 65. Serra G., Marletta A., Bonacci W., et al.: Fatty acid composition of human milk in Italy. Biol. Neonate., 1997, 72, 1-8.
  • 66. Socha J., Socha P.: Rola kwasów tłuszczowych w rozwoju dziecka. W: Żywienie dziecka a stan zdrowia człowieka dorosłego. Pod red.: L. Szponara, M. Mojskiej. Warszawa Prace IZZ 72, 1996. 67. Thompson B.J., Smith S.: Biosynthesis of fatty acids by lactating human breast epithelial cells: an evaluation of the contribution to the overall composition of human milk fat. Pediatr. Res., 1985,19, 139-143.
  • 68. Trans Fatty Acids. The report of the British Nutrition Foundation Task Force. 1995.
  • 69. Van Steenbergen W.M., Kusin J.A., de With C., et al.: Lactation performance of mothers with contrasting nutritional status in rural Kenya. Acta Paediatr. Scand., 1983, 72, 805-810.
  • 70. Wolff R.L.: Contribution of trans - 18:1 acids from dairy fat to European diets. J. Am. Oil. Chem. Soc., 1994, 71, 277-283.
  • 71. Wolff R.L., Precht D., Molkentin J.: Occurence and distribution profiles of trans-18:l acids in edible fats of natural origin. Trans fatty acids in human nutrition. Ed: J.L. Sebedio.W.W. Christie. The Oily Press Lipid Library 1998, 9, 1-33.
  • 72. Yuhas R., Kuhlman C., Jackson J., et al.: Human fatty acid profiles from Australia, Canada, Japan and the Philippines. Short and long term effects of breast feeding on child health. Ed: B. Koletzko, K.F. Michaelsen, O. Hernell. Adv Experiment. Med. Biol., 2000, 399-400.
  • 73. Zeijdner E.E., van Houwelingen A.C., Kester A.D.M., Hornstra G.: The essential fatty acid status in plasma phospholipids of mother and neonate after multiple pregnancy. Prostaglandins Leukot Essent Fatty Acids 1997, 56, 395-401.
  • 74. Ziemlański Ś., Budzyńska-Topolowska J. Rola izomerów trans kwasów tłuszczowych w metabolizmie lipidów ze szczególnym, uwzględnieniem układu krążenia. Czyn. Ryz., 1995, 3/4, 5-18.
  • 75. Ziemlański S., Budzyńska-Topolowska J.: Tłuszcze pożywienia i lipidy ustrojowe. Warszawa PWN, 1991.

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