Botanical composition and nutritional value of two-component mixtures containing red clover and different grass species

• Autorzy: Szyszkowska A. , Sowinski J.
• Języki publikacji: EN

Abstrakty

EN

The field experiments were carried out in 1994–1996 and were aimed at determining the nutritional value of mixtures containing Trifolium pratense L. + Lolium perenne L., Lolium multiflorum Lam., Lolium multiflorum Lam. var. westerwoldicum and Lolium x boucheanum Kunth. and Trifolium pratense L. + Festuca pratensis Huds.. Based on the botanical analysis, chemical composition and nutritional value, an attempt has been made to determine the variability of the parameters depending on the grass species. The percentages of grasses varied significantly and the variability expressed in the coefficient of variance ranged from 44 to 72.

Słowa kluczowe

EN

Festuca pratensis; Trifolium pratense; nutritive value; Lolium perenne; botanical composition; chemical composition; animal nutrition; Lolium multiflorum; feed; grass species; mixture; red clover; component mixture; botanical analysis; feed quality; Lolium x boucheanum

• Wydawca: -
• Czasopismo: Electronic Journal of Polish Agricultural Universities. Series Animal Husbandry
• Rocznik: 2001
• Tom: 04
• Numer: 2
• Opis fizyczny: http://www.ejpau.media.pl/series/volume4/issue2/animal/art-07.html

Twórcy

autor

Szyszkowska A.

• Agricultural University of Wroclaw, Chelmonskiego 38d, 51-630 Wroclaw, Poland

autor

Sowinski J.

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