An attempt to use SAXS method in evaluating different types of wheat flours

• Autorzy: Pikus S. , Jamroz J. , Olszewska E. , Wlodarczyk-Stasiak M.
• Języki publikacji: EN

Abstrakty

EN

Small Angle X-ray Scattering (SAXS) has been applied to the study of starch structure in wheat flour. The quality of the range changes of starch microstructure after milling was analysed and a certain relationship of SAXS scattering magnitudes with alveographic study was shown.

Słowa kluczowe

EN

flour; range change; wheat flour; small angle X-ray scattering; milling; wheat; starch structure; starch microstructure; quality

• Wydawca: -
• Czasopismo: Electronic Journal of Polish Agricultural Universities. Series Agricultural Engineering
• Rocznik: 2005
• Tom: 08
• Numer: 1
• Opis fizyczny: http://www.ejpau.media.pl/volume8/issue1/art-21.html

Twórcy

autor

Pikus S.

• Maria Curie-Sklodowska University, sq.Marii Curie-Sklodowskiej 3, 20-031 Lublin, Poland

autor

Jamroz J.

autor

Olszewska E.

autor

Wlodarczyk-Stasiak M.

Bibliografia

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