PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2009 | 49 | 3 |

Tytuł artykułu

Biological control of apples blue mold by isolates of Saccharomyces cerevisiae

Warianty tytułu

PL
Biologiczne zwalczanie niebieskiej plesni jablek izolatami Saccharomyces cerevisiae

Języki publikacji

EN

Abstrakty

EN
Yeasts (52, 51, 69, and 04) were received from Biotechnology Center of Karaj and Penicillium expansum Isolates P11 and P12 isolated from Golden Delicious. Isolates were evaluated as a potential biological control agents of apple blue mold caused by P. expansum. Dual culture, cell free metabolites and volatile test were used in vitro assay. All tested of yeast isolates inhibited growth of P. expansum. The inhibition varied among isolates of yeasts and ranged from 19.81% to 40.73%, in dual culture, from 43.16% to 66.44% in volatile metabolite and from 22.16% to 50.23% in cell free metabolite test. Apple fruit wounds were inoculated with 40 μl of yeast cell suspension (107cell/ml) followed 48 h later by P. expansum (105 conidia/ ml). The apples were then incubated at 25°C. Four isolates of Saccharomyces cerevisiae reduced, the decay area from 13.46 to 24.92 cm2 compared to 32.18 cm2 in control after incubation for 14 days at 25°C. At 5°C, the lesion size ranged from 13.58 to 24.68 cm2 for the antagonist treatments compared to 22 cm2 for the control treatments after 32 days. The isolate 69 of S. cervisiae was the most effective isolate at both tempetures in this assay and could be one of important new biological control agents for apple blue mold.
PL
Drożdże (52, 51, 69 i 04) otrzymano z centrum Biotechnologii Karaj, a Penicillium expansum izolowano z Golden Delicious. Izolaty oceniano jako potencjalne czynniki biologicznego zwalczania niebieskiej pleśni jabłek wywoływanej przez P. expansum. W testach in vitro uwzględniono podwójne kultury, bezkomórkowe metabolity i związki lotne. Wszystkie testowane izolaty drożdży inhibitowały wzrost P. expansum. Inhibicja różniła się w ramach testowanych izolatów i wahała się w granicach 19,81 do 40,73% w podwójnych kulturach, wynosiła od 43,16 do 66,44% w teście ze związkami lotnymi i od 22,16 do 50,23% w teście nie uwzględniającym metabolitów. Rany na jabłkach inokulowano 40 μl zawiesiny komórek drożdzy (107 komórek/ml), a po 48 godzinach P. expansum (105 komórek/ml). Następnie jabłko inkubowano w 25°C. Cztery izolaty P. expansum redukowały powierzchnię zgnilizny w zakresie od 13,46 do 24,92 cm2 w porównaniu do 32,18 cm2 w kontroli, po inkubacji przez 14 dni w 25°C. Po 32 dniach inkubacji w 5°C wielkość ran wynosiła od 13,58 do 24,68 cm2 dla kombinacji z traktowaniem antagonistą, w porównaniu do 22 cm2 w kontroli. Izolat 69 S. cerevicae był najbardziej efektywny w obydwóch temperaturach tego testu i mógłby być ważnym, nowym czynnikiem biologicznego zwalczania niebieskiej pleśni jabłek.

Wydawca

-

Rocznik

Tom

49

Numer

3

Opis fizyczny

p.270-275,fig.,ref.

Twórcy

  • University of Tehran, Tehran, Iran
autor

Bibliografia

  • Calvente V., Benuzzi D., de Tosetti M.I.S. 1999. Antagonistic action of siderophores from Rhodotorula glutinis upon the postharvest pathogen Penicillium expansum. Inter. Biodeterior. Biodegrad. 43: 167-172.
  • Dan He, Xiao-Dong Zheng, Yuan-Ming Yin, Ping Sun, Hong-Yin Zhang. 2000. Yeast application for controlling apple postharvest diseases associated with Penicillium expansum. Acad.Sin. 44: 211-216.
  • Dennis C., Webster J. 1971. Antagonistic properties of speciesgroups of Trichoderma, III. Hyphal interaction. Trans. Br. Mycol. Soc. 57, p. 363.
  • Eckert J.W., Ogawa J.M. 1988. The chemical control of postharvest diseases: deciduous fruits, berries, vegetables and root/tuber crops. Ann. Rev. Phytopathol. 26: 433-446.
  • Eckert J.W., Sievert J.R., Ratnayake M. 1994. Reduction of imazalil effectiveness against citrus green mold in California packinghouse by resistant biotypes of Penicillium digitatum. Plant Dis. 78: 791-794.
  • Etebarian H.R., Sholberg P.L., Eastwell K.C., Sayler R.J. 2005. Biological control of apple blue mold with Pseudomonas fluorescens. Microbiology 51: 591-598.
  • Fan Q., Shiping T. 2000. Postharvest biological control of grey mold and blue mold on apple by Cryptococcus albidus (Saito) Skinner. Biol. Control. 21: 341-350.
  • Filnow A.B. 1998. Role of competition for sugars by yeasts in the biological control of gray mold and blue mold of apple. Biocontrol Sci. Technol. 8: 243-256.
  • Ippolito A., ELGhaouth A., Wilson C.L., Wisniewski M. 2000. Control postharvest decay of apple fruit by Areubasidium pullulans and induction of defense responses. Postharvest Biol. Technol. 19: 265-272.
  • Lillbro M. 2005. Biocontrol of Penicillium roqueforti on graina comparison of mode of action of several yeast species. Master theisis for the Agriculture Programme, animal science, performed at the Department of Microbiology. Swedish University of Agricultural Sciences, 21 pp.
  • Lima G., Ippolito A., Nigro F., Salerno M. 1997. Effectiveness of Aureobasidium pullulans and Candida oleophila against postharvest strawberry rot. Postharvest Biol. Technol. 10: 169-178.
  • Roberts R.G. 1990. Postharvest biological control of gray mold of apple by Cryptococcus laurentii. Phytopatholgy 80: 526-529.
  • Romano M.L., Gullino M.L., Garibaldi A. 1983. Evaluation of the sensitivity to several fungicides of post-harvest pathogens in North-western Italy. Meded. Fac. Landbouw. Univ. Gent. 48: 591-602.
  • Spadaro D., Vola R., Piano S., Gullino M.L. 2001. Mechanisms of action and efficacy of four isolates of the yeast Metschnikowia pulcherrima active against postharvest pathogens on apples. Postharvest Biol. Technol. 24: 123-134.
  • Spotts R.A., Cervantes L.K. 1986. Populations, pathogenicity, and benomyl resistance of Botrytis spp., Penicillium spp. and Mucor piriformis in packinghouses. Plant Dis. 70: 106-108.
  • Sugar D., Spotts R.A. 1999. Control of postharvest decay in pear by four laboratory-grown yeasts and two registered biocontrol products. Plant Dis. 83: 155-158.
  • Teixido N., Usall J., Vinas I. 2000. Efficacy of preharvest and postharvest Candida sake biocontrol treatments to prevent blue mould on apples during cold storage. Food Micribiol. 58: 83-92: 50: 203-210.
  • Usall J., Texido N., Fons E., Vinas I. 2000. Biological control of blue mould on apple by a strain of Candida sake under several controlled atmosphere conditions. Food Micribiol. 58: 83-92.
  • Vero S., Mondino P., Burgaeno J. Soubes M., Wisniewski M. 2002. Chracterizatioin of biological activity of two yeast strains from Uruguay against blue mold of apple. Postharvest Biol. Technol. 26: 91-98.
  • Weller D.M. 1988. Biological control of soil borne plant pathogens, in the rhizosphere with bacteria. Annu. Rev. Phytopathol. 26: 379-407.
  • Wilson C.L., Wisniewski M.E., Droby S., Chalutz E. 1993. A selection strategy for microbial antagonists to control postharvest diseases of fruits and vegetables. Sci. Horti. 53: 183-189.
  • Wisniewski M.E., Biles C., Droby S., McLaughlin R., Wilson C., Chalutz E. 1991. Mode of action the postharvest biological yeast, Pichia guilliermondii. I. Characteerization of attachment to Botrytis cinerea. Physiol. Mol. Plant Pathol. 39: 245-258.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-article-8d2e5ac9-26b4-4ff7-9ddb-7615aaa9a38a
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.