Przegląd metod oznaczania skrobi opornej w żywności

• Autorzy: Cierpikowska M , Drywien M.
• Języki publikacji: PL

Słowa kluczowe

PL

analiza zywnosci; skrobia oporna; zywnosc; zawartosc skrobi; metody analizy

• Wydawca: -
• Czasopismo: Żywienie Człowieka i Metabolizm
• Rocznik: 1999
• Tom: 26
• Numer: 2
• Opis fizyczny: s.156-166,tab.,rys.,bibliogr.

Twórcy

autor

Cierpikowska M

• Instytut Zywnosci i Zywienia, 02-903 Warszawa, ul.Powsinska 61-63

autor

Drywien M.

Bibliografia

• 1. Asp N.G., Johansson C.D., Hallmer H., et al: Rapid enzymatic assay of insoluble and soluble dietary fiber. J. Agric. Food Chem., 1983, 31, 476.
• 2. Asp N.G., Tovar J., Bairoliya S.: Determination of RS in vitro with three different methods and in vivo with a rat model. Eur. J. Clin. Nutr., 1992, 46 (2 S), 117.
• 3. Asp N.G.: Classification and methodology of food carbohydrates as related to nutritional effects. Am. J. Clin. Nutr., 1995, 61, 930.
• 4. Berry C.S.: RS formation and measurement of starch that survives exhaustive digestion with amylolitic enzymes during the determination of dietary fiber. J. Cereal Sci., 1986, 4, 301.
• 5. Björck J., Nyman M., Pedersen B., et al.: On the digestibility of starch in wheat bread studies in vitro and in vivo. J. Cereal Sci., 1984, 4, 1.
• 6. Björck J., Nyman M., Pedersen B., et al.: Formation of enzyme - RS during autoclaving of wheat starch: studies in vitro and in vivo. J. Cereal Sci., 1987, 6, 159.
• 7. Bornet F., Cloaree D., Barry J.H., et al.: Pasta cooking time: influence on starch digestion and plasma glucose and insulin responses in healthy subjects. Am. J. Clin. Nutr., 1990, 51, 421.
• 8. Calixto-Saura F., Goni I., Bravo L., et al.: Resistant starch in foods: modified method for dietary fiber residues. J. Food Sci., 1993, 3, 58, 642.
• 9. Champ M.: Determination of RS in foods and food products: interlaboratory study. E.J. Clin. Nutr., 1992, 46 (2S), 51.
• 10. Cierpikowska M., Drywień M.: Skrobia oporna jako składnik żywności: wartość odżywcza i właściwości fizjologiczne. Żyw. Człow. Metab., 1999, 26, 2.
• 11. Englyst N.H., Cummings J.H.: Digestion of the polysaccharides of some cereal foods in the human small intestine. Am. J. Clin. Nutr., 1985, 45, 778.
• 12. Englyst N.H., Cummings J.H.: Digestion of the carbohydrates of banana in the human small intestine. Am. J. Clin. Nutr., 1986, 44, 43.
• 13. Englyst N.H., Cummings J.H.: Classification and measurement of nutritionally important starch fractions. Eur. J. Clin. Nutr., 1992, 46, (2 S), 33.
• 14. Englyst N.H., Kingman S.M., Hudson G.J., et al.: Measurement of resistant starch in vitro and in vivo. Brit. J. Nutr., 1996, 75, 749.
• 15. Englyst N.H., Veenstra J., Hudson J.: Measurement of rapidly available glucose (RAG) in plant foods: a potential in vitro predictor of the glycaemic response. Brit. J. Nutr., 1996, 75, 327.
• 16. Faisant N., Planchot V., Kozłowski F., et al.: Determination of RS adapted to products containing high-level of RS. Sci. Alim., 1995, 15 (1), 83.
• 17. Faulks R.M., Southon S., Livesey G.: Utylization of α-amylaze resistant maize and pea starch in the rat. Brit. J. Nutr. 1989, 291.
• 18. Flourie B., Leblend A., Florent C.H.: Starch malabsorption and breath gas excretion in healthy humans consuming low - and high-starch diets. Gastroenterology 1988, 95, 356.
• 19. Lichon M.J., James K.W.: Determination of dietary fiber and carbohydrate composition of foods by a modified version of the Englyst method. JAOAC, 1996, 79 (1), 54.
• 20. Muir J.G., O’Dea K.: Measurement of RS: factors affecting the amount of starch escaping digestion in vitro. Am. J. Clin. Nutr., 1992, 56 (1), 123.
• 21. Muir J.G., O’Dea K.: Validation of an in vitro assay for predicting the amount of starch that escapes digestion in the small intestine of humans. Am. J. Clin. Nutr., 1993, 57, 540.
• 22. Muir J.G., O’Dea K., Young G.P., et al.: RS in the diet increases breath hydrogen and serum acetate in human subjects. Am. J. Clin. Nutr., 1995, 61, 792.
• 23. Platel K., Shurpalekar K.S.: RS content of Indian foods. Plant Food for Human Nutrition 1994, 45 (1), 91.
• 24. Pomeranz Y., Gruchala L.: Enzyme RS: studies using DSC. Cereal Chemistry 1993, 70 (2), 163.
• 25. Schweizer T.F., Andersson H., Langkilde A.M.: I. Nutrients excreted in ileostomy effluents after consumption of mixed diets with beans or potatoes. II. Starch dietary fibre and sugars. Eur. J. Clin. Nutr., 1990, 44, 567.
• 26. Siljeström M., Eliasson A.C., Björck J.: Characterization of RS from autoclaved wheat starch. Starch 1989, 41, 147.
• 27. Stephen A.M., Haddad A.C., Philips S.F.: Passage of carbohydrates into the colon. Direct measurement in humans. Gastroenterology 1983, 85, 589.
• 28. Tovar J., Björck M., Asp N.G.: Incomplete digestion of legume starches in rats: a study of precooked flours containing retrograded and physically inaccessible starch fractions. J. Nutr., 1992, 122, 1500.
• 29. Van Leeuwen E, Huisman J., Verstegen M.W.A., et al.: A new technique for collection of ileal chyme in pigs. IV Międzynarodowe Seminarium w Instytucie Fizjologii i Żywienia Zwierząt, Jabłonna 1988.