Analysis of chemical composition and technological suitability of raw milk in Poland

• Autorzy: Jurczak M.E.
• Języki publikacji: EN

Abstrakty

EN

The following parameters of bulk raw milk, destined for processing were determined: percentage content of fat, protein, milk solids, quantity of fat and protein units and quality class of each batch of raw milk according to PN. The analysis included the results of monthly tests of raw milk for 2002. The mean values of chemical components of bulk milk and of the calculated indices of technological suitability of raw milk: for butter and cheese production, were estimated. The obtained results allowed determination of an average chemical composition of raw milk, specific of the central Poland and its technological suitability, depending on feeding season, size of deliveries and quality class of the purchased raw milk. The co-relationships between the examined properties were determined.

Słowa kluczowe

EN

classification; Poland; technological suitability; PN-A-86002 Standard; bulk raw milk; animal breeding; raw milk; chemical composition; milk

• Wydawca: -
• Czasopismo: Electronic Journal of Polish Agricultural Universities. Series Animal Husbandry
• Rocznik: 2003
• Tom: 06
• Numer: 1
• Opis fizyczny: http://www.ejpau.media.pl/series/volume6/issue1/animal/art-03.html

Twórcy

autor

Jurczak M.E.

• Warsaw Agricultural University, J.F.Ciszewskiego 8, 02-786 Warsaw, Poland

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