Zawartosc oligosacharydow z rodziny rafinozy w surowcach i produktach pochodzenia roslinnego

• Autorzy: Amarowicz R
• Języki publikacji: PL

Słowa kluczowe

PL

surowce roslinne; werbaskoza; oligosacharydy; nasiona; rosliny straczkowe; stachioza; rafinoza; oznaczanie; zywnosc pochodzenia roslinnego

• Wydawca: -
• Czasopismo: Żywienie Człowieka i Metabolizm
• Rocznik: 1998
• Tom: 25
• Numer: 3
• Opis fizyczny: s.296-304,tab.,bibliogr.

Twórcy

autor

Amarowicz R

• Instytut Rozrodu Zwierzat i Badan Zywnosci PAN, Olsztyn

Bibliografia

• 1. Cerning J., Filiatre A.: A comparison of the carbohydrate composition of legume seeds: horse beans, peas and lupines. Cereal Chem., 1976, 53, 968.
• 2. Jacórzyński B.: Oligosacharydy nasion roślin strączkowych i ich właściwości fizjologiczne. Żyw. Człow. Metab., 1985, 12, 190.
• 3. Amarowicz R.: Znaczenie żywieniowe oligosacharydów. Roczn. PZH (w druku).
• 4. Price K.R., Lewis J.,Wyatt G.M., et al.: Flatulance - causes, relations to diet and remedies. Nahrung 1988, 32, 609.
• 5. Tomomatsu H.: Health effects of oligosaccharides. Food Technol., 1994, 48, 61.
• 6. Benno Y., Mitsouka T.: Development of intestinal microflora in humans and animals. Bifidobacteria Microflora 1986, 5, 13.
• 7. Hidaka H., Eida T., Takizawa T., et al.: Effect of fructooligosaccharides on intestinal flora and human health. Bifidobacteria Micloflora 1986, 5, 37.
• 8. Hata Y., Nakajima K., Hosno Y., et al.: Effect of soybean oligosaccharides on human digestive organs. J. Japan. Soc. Clin. Nutr., 1989, 11, 42.
• 9. Hepner G., Fried R., Jeor S., et al.: Hypocholesterolemic effect of yogurt and milk. Am. J. Clin. Nutr., 1979, 32, 19.
• 10. Hughes J.B., Hoover D.G.: Bifidobacteria: Their potential for use in American dairy products. Food Technol., 1991, 45, 74.
• 11. Kohwi Y., Imai K., Hashimoto J.: Antitumor of Bifidobacterium infantis in mice. Gann (Cancer), 1978, 69, 613.
• 12. Kohwi Y., Imai K., Hashimoto J.: Antitumor and immulogical adjuvent effect of Bidobacterium infantis in mice. Bifidobacteria Microflora 1982, 1, 61.
• 13. Barampa Z., Simard R.E.: Oligosaccharides, antinutritional factors and protein digestibility of dry beans as affected by processing. J. Food Sci., 1994, 59, 833.
• 14. Kon S.: Effect of soaking temperature on cooking and nutritional quality of bean. J. Food Sci., 1979, 44, 1329.
• 15. Kosson R.: Flatulance-causing galactooligosaccharides of Phaseolus coccineus. L. and Phaseolus vulgaris L. Acta Societa Bot. Polon., 1988, 57, 493-497.
• 16. Sosulski F.W., Elkowicz K., Reichert R.D.: Oligosaccharides in eleven legumes and their air classified protein and starch fraction. J. Food Sci., 1982, 47, 498.
• 17. Abdel-Gawad A.S.: Effect of domestic processing on oligosaccharides content of some dry legueme seeds. Food Chem., 1993, 46, 25.
• 18. Tanaka M., Thananunkul D., Thung-Ching L., et al.: A simple method for the quantatitive determination of sucrose, raffinose and stachyose in legume seeds. J. Food Sci., 1975, 40, 1087.
• 19. Schweizer T.F., Horman I., Würsch P.: Low molecular weight carbohydrates from leguminous seeds, a new disaccharide, galactopinitol. J. Sci. Food Agric., 1976, 29, 148.
• 20. Troszyńska A., Honke J., Waszczuk K., et al.: Oligosaccharide content in legume seeds and their changes during sterilization. Procedings of 2nd European Conference on Grain Legumes, Copenhagen, 1995, 288.
• 21. Quemener B., Brillouet J.M., Arendt M., et al.: Posible misidentification of pipecolic acid in HPLC analysis of legume Phaseoleae seed oligosaccharides. J. Agric. Food Chem., 1986, 34, 282.
• 22. Phillips R.D., Abbey B.W.: Composition and flatulence-producing potential of commonly eaten Nigerian and American legumes. Food Chem., 1989, 33, 271.
• 23. Troszyńska A., Honke J., Czukor B., et al.: Selected biologically active copounds in pea seeds (Pisum sativum L.) cultivated in Hungary and Poland. Materiały 9th Word Congress of Food Science and Technology, Budapest, 1995, abstrakt P 377.
• 24. Frias J., Vidal-Velverde C., Kozłowska H., et al.: Evaluation of soluble carbohydrates during the development of pea, faba bean and lupin seeds. Z. Lebensm. Unters. Forsch., 1996, 203, 27.
• 25. Zduńczyk Z., Godycka I., Amarowicz R.: Chemical composition and content of antinutritional factors in Polish cultivars of peas. Plant Foods Hum. Nutr., 1997, 50, 37.
• 26. Vidal-Valverde C., Frias J., Valverde S.: Effect of processing on the soluble carbohydrates content in lentil. J. Food Prot., 1992, 55, 301.
• 27. Eskin R.A.M., Johnson S., Vaisey-Genser M., et al.: A study of oligosaccharides in a selected group of legumes. J. Inst. Can. Sci. Technol. Aliment., 1980, 13, 4046.
• 28. Frias J., Vidal-Valverde C., Kozłowska H., et al.: Natural fermentation of lentil. Influennce of time, flour concentration and temperature on the kinetics of monosaccharides, disaccharides and α-galactosides. J. Agric. Food Chem., 1996, 44, 579.
• 29. Yaklich R.W.: Effect of aging on soluble oligosaccharide content in soybean seeds. Crop Sci., 1985, 25, 701.
• 30. Black L.T., Bagley E.B.: Determination of oligosaccharides in soybean by High Pressure Liquid Chromatography and internal standard. J. Am. Oil Chem. Soc., 1978, 55, 228.
• 31. Kuo T.M., Van Middlesworth J.F., Wolf W. J.: Content of raffinose oligosaccharides and sucrose in various plant. J. Agric. Food Chem., 1988, 36, 32.
• 32. East J.W., Nakayma T.O.M., Parkman S.B.: Changes in stachyose, raffinose and monosaccharides during germination of soybean. Crop Sci., 1972, 12, 7.
• 33. Tansui S., Kasai T., Kawamura S.: Determination of oligosaccharides in some edible legume seeds. J. Jap. Soc. Food Nutr., 1972, 25, 25.
• 34. Rossi M., Germandari I., Casini P.: Comparison of chickpea cultivars: Chemical composition, nutritional evaluation and oligosaccharides content. J. Agric. Food Chem., 1984, 32, 811.
• 35. Rao VS., Vakil U.K.: Oligosaccharides in pulses. Varietal differences and effect of cooking and germination. J. Agric. Food Chem., 1970, 26, 316.
• 36. Akapunum M.A., Maekakis P.: Oligosaccharides of 13 American cultivars of cowpea (Vigna sinensis). J. Food Sci., 1979, 44, 1317.
• 37. Nnanna I.A., Phillips R.D.: Changes in oligosaccharides content, enzyme activites and dry matter during controlled germination of cowpeas (Vigna ungluculata). J. Food Sci., 1988, 53, 1782.
• 38. Muzquiz M., Rey C., Cuadrado C.: Effect of germination on oligosaccharide content of Lupinus species. J. Chromatogr., 1992, 607, 349.
• 39. Southgate D.A.T.: Determination of food carbohydrates. London Elsevier, 1991.
• 40. Havel E., Tweeten T.N., Seib P.A., et al.: Oligosaccharides released during hydratation of textured soy as determined by high performance liquid chromatography. J. Food Sci., 1977, 42, 666.
• 41. Wight A.W., Datel J.M.: Ewaluation of a reversed phase high performance liquid chromatographic column for legume seed oligosaccharides. Food Chem., 1986, 21, 167.
• 42. Frias J., Hedley C.L., Price K.R., et al.: Improved method of oligosaccharide analysis for genetics studies of legume seeds. J. Liq. Chromatogr., 1994,17, 2469.
• 43. Amarowicz R., Ciska E., Kozłowska H.: Method for obtaining verbascose standard. Pol. J. Food Nutr. Sci., 1992, 1/42, 125.
• 44. Jood S., Menta U., Singht R., et al.: Effect of processing on flatus producing factors in legumes. J. Agric. Food Chem., 1985, 33, 268.
• 45. Neucere N., Summrell G.: Chemical composition of different varieties of grain sorghum. J. Agric. FoodChem., 1980, 28, 19.
• 46. Amuti K.S., Pollard C.J.: The methabolism of galactose and the raffinose oligosaccharides by germinating Bambarra ground seeds. Phytochem., 1977, 16, 533.
• 47. Naczk M., Myhara R.M., Shahidi F.: Effect of processing on the oligosaccharides of oilseed and legume protein meals. Food Chem., 1992, 45, 193.
• 48. Shahidi F., Naczk M., Myhara R.M.: Effect of processing on the soluble sugars of Brassica seeds. J. Food Sci., 1990, 55, 1470.
• 49. Sabir M.A., Sosulski F.W., Homon N.W.: Sunflower carbohydrates. J. Agric. Food Chem., 1975, 23, 16.