Effect of conditions of confined compression on properties of wheat agglomerates

• Autorzy: Olejarczyk P. , Skonecki S.

Warianty tytułu

PL

Wplyw parametrow zageszczania na wlasciwosci aglomeratu ziarna pszenicy

• Języki publikacji: EN

Abstrakty

EN

Polish wheat cultivar Sakwa was used in compression experiments. Ground wheat samples were compacted applying compression chambers of different diameter, at pressure ranging from 50 to 170 MPa. The agglomerates obtained in the experiments were subjected to the quality assessment. Density and mechanical resistance of the agglomerates was determined for different compression conditions, i.e. sample mass, die diameter, and pressure applied.

PL

Materiał badawczy stanowiły ziarna pszenicy odmiany „Sakwa”. Rozdrobnione próbki pszenicy poddano zagęszczaniu przy stosowaniu matryc o różnych średnicach komory i maksymalnych nacisków w zakresie od 50 do 170 MPa. Uzyskane z eksperymentów aglomeraty poddano ocenie jakościowej. Badania wskazały, że gęstość i twardość aglomeratu zależy od warunków zagęszczania: masy próbki, średnicy komory i stosowanego nacisku. Figure 5. Strength of the agglomerate σ in relation to the mass of compacted sample m, at different loading pressures P (18 mm diameter chamber). Figure 6. Specific compression work L`c, in relation to the mass of compacted sample m, at different loading pressures P (18 mm diameter chamber

Słowa kluczowe

EN

confined compression; wheat agglomerate; agglomerate property; wheat; plant cultivar; Sakwa cultivar; quality assessment; density; mechanical resistance; compression condition

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2007
• Tom: 57
• Numer: 2[A]
• Opis fizyczny: p.125-128,fig.,ref.

Twórcy

autor

Olejarczyk P.

• Agricultural University of Lublin, Doswiadczalna 44, 20-236 Lublin, Poland

autor

Skonecki S.

Bibliografia

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