Share of fast food products in dietary behaviour of young people

• Autorzy: Sikora E. , Leszczynska T. , Szymanski P.

Warianty tytułu

PL

Udzial produktow typu fast food w zwyczajach zywieniowych mlodziezy

• Języki publikacji: EN

Abstrakty

EN

In an answer to the survey, 40% of the surveyed girls and 82% of boys declared regular eating of three or four main meals a day. Only 31% of the young people drank milk or milk beverages regularly, and almost half of the surveyed youth ate raw vegetables and fruit every day. Similar percentage had fish as well as poultry in their menu 1–2 times a week and about one fourth of the surveyed group: 3–4 times a week. Snacking (mainly fruit, sandwiches, crisps) between main meals was declared by 85% of the surveyed. As many as 97% of the surveyed young people ate fast food, but at the same time 100% of the surveyed girls and 95% of the boys expressed an opinion that this is not “healthy” food. Most preferred products were: pizza – 76% of the surveyed young people, open cheese and mushroom toasted sandwich with ketchup – 54%, Big Mac – 43%. A convenient form of consumption, attractiveness, taste and accessible price were regarded by most of the surveyed as great advantages of these products.

PL

Odpowiadając na przeprowadzoną ankietę 40% badanych dziewcząt oraz 82% chłopców deklarowało regularne spożywanie trzech lub czterech głównych posiłków w ciągu dnia. Jedynie 31% młodzieży piło codziennie mleko lub napoje mleczne, a prawie połowa spożywała codziennie warzywa i owoce w stanie surowym. Podobny odsetek uwzględniał w jadłospisach ryby, jak również drób 1–2 razy w tygodniu, a około jedna czwarta badanych – 3–4 razy w tygodniu. Pojadanie między głównymi posiłkami (głównie owoców, kanapek, chipsów) deklarowało 85% ankietowanych. Aż 97% badanej młodzieży spożywało produkty typu fast food, ale jednocześnie 100% badanych dziewcząt i 95% chłopców wyrażało opinię, iż nie jest to żywność „zdrowa”. Wśród najchętniej spożywanych produktów wymieniano: pizzę – 76% ankietowanych, zapiekankę – 54%, Big Mac’a – 43%. Jako główne przyczyny wyboru żywności tego typu wymieniano wygodną formą konsumpcji, atrakcyjność, smakowitość i przystępną cenę.

Słowa kluczowe

EN

fast food; food product; dietary behaviour; young people; meal consumption; questionnaire method; girl; boy; dietary preference

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2007
• Tom: 57
• Numer: 3
• Opis fizyczny: p.373-379,fig.,ref.

Twórcy

autor

Sikora E.

• Agricultural University of Krakow, Balicka 122, 31-149 Krakow, Poland

autor

Leszczynska T.

autor

Szymanski P.

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