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Czasopismo

2003 | 48 | 2 |

Tytuł artykułu

Correction factors used for estimating prey biomass in the diet of American mink Mustela vison

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
Feeding experiment on nine feral mink Mustela vison Schreber, 1777 was carried out to find differences in digestibility of particular prey types. The values of correction factors (CF), which show the ratio between consumed prey biomass and undigested remains, were calculated for seven food types. The experiment revealed that results obtained by commonly used percentage of occurrence methods differed from the real intake of food. Food types which were intensively digested were underestimated by percentage of occurrence methods and prey which had hardly digestive elements of their body were overestimated. The calculated values of CF are as follows: crayfish - 14.8, fish - 30.8, frog - 61.3, small passerine bird - 17.2, chicken - 41.3, rodent - 17.3, egg - 687.5. The variability in CF values did not depend on mink individuals but could be explained by the mean weight of prey items eaten by mink. The positive correlation between the prey size and its digestibility was recorded for crayfish, fish and chicken. The biomass of frog, passerine and rodent remains was not related to the body mass of eaten prey. The use of evaluated correction factors enables more accurate estimates of the food composition of wild living mustelids.

Wydawca

-

Czasopismo

Rocznik

Tom

48

Numer

2

Opis fizyczny

p.247-254,fig.

Twórcy

  • University of Warsaw, Banacha 2, 02-096 Warsaw, Poland
autor

Bibliografia

  • Akande M. 1972. The food of feral mink (Mustela vison) in Scotland. Journal of Zoology, London 167: 475-479.
  • Chanin P. 1981. The diet of the otter and its relations with the feral mink in two areas of southwest England. Acta Theriologica 26: 83-95.
  • Chanin P. R. F. and Linn I. 1980. The diet of the feral mink (Mustela vison) in southwest Britain. Journal of Zoology, London 192: 205-223.
  • Day M. G. and Linn I. 1972. The food of the feral mink Mustela vison in England and Wales. Journal of Zoology, London 167: 463-473.
  • Dunstone N. and Birks J. D. S. 1987. The feeding ecology of mink (Mustela vison) in coastal habitat. Journal of Zoology, London 212: 69-83.
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  • Liberg O. 1982. Correction factors for important prey categories in the diet of domestic cats. Acta Theriologica 27: 115-122.
  • Lockie J. D. 1959. The estimation of the food of foxes. The Journal of Wildlife Management 33: 224-227.
  • Lodé T. 1990. The diet of a small carnivore: the polecat (Mustela putorius) in the west of France. Gibier Faune Sauvage 7: 193-203.
  • Roger M., Pascal M. and Prunière P. 1990. Correction factors to quantify polecat (Mustela putorius L.) diets. Gibier Faune Sauvage 7: 343-357.
  • Sidorovich V. E., Macdonald D. W., Pikulik M. M. and Kruuk H. 2001. Individual feeding specialization in the European mink, Mustela lutreola and the American mink, M. vison in north-eastern Belarus. Folia Zoologica 50: 27-42.
  • Ward D. P., Smal C. M. and Fairley J. S. 1986. The food of mink Mustela vison in the Irish Midlands. Proceedings of the Royal Irish Academy 86 B: 169-182.
  • Weber D. 1989. The diet of polecats (Mustela putorius L.) in Switzerland. Zeitschrift für Säugetierkunde 54: 157-171.
  • Wise M. H. 1980. The use of fish vertebrae in scats for estimating prey size of otters and mink. Journal of Zoology, London 192: 25-31.
  • Wise M. H., Linn I. J. and Kennedy C. R. 1981. A comparison of the feeding biology of mink Mustela vison and otter Lutra lutra. Journal of Zoology, London 195: 181-213.

Typ dokumentu

Bibliografia

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