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1994 | 21 | 3 |

Tytuł artykułu

Wplyw wlokna pokarmowego na metabolizm lipidow

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Warianty tytułu

Języki publikacji

PL

Abstrakty

Wydawca

-

Rocznik

Tom

21

Numer

3

Opis fizyczny

s.269-285,tab.,bibliogr.

Twórcy

  • Szkola Glowna Gospodarstwa Wiejskiego, Warszawa

Bibliografia

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  • 4. Anderson J.W., Spencer D.B., Hamilton C.C., et al.: Oat bran cereal lowers total and LDL cholesterol in hypercholesterolemic men. Am. J. Clin. Nutr., 1990, 52, 495.
  • 5. Anderson J.W., Deakins D.A., Bridges S.R.: Soluble fiber: Hypocholesterolemic effects and proposed mechanisms. In: Dietary Fiber Chemistry, Physiology, and Health Effects. Ed: D. Kritchvesky, New York, Plenum Press: 1990, p. 339.
  • 6. Anon. Ischaemic heart disease. In: Medical Aspects of Dietary Fibre. A Report of The Royal College of Physicans. London Pitman Medical Ltd, 1980, p. 84.
  • 7. Anon. Physiological effects of the foregut and midgut. and Physiological effects of the hind gut. In: Medical Aspects of Dietary Fibre. A Report of The royal College of Physicans. London Pitman Ltd. 1980, p. 45 and p. 55.
  • 8. Anon. Dietary sources and intakes, in: Medical Aspects of Dietary Fibre. A Report of The Royal College of Physicans. London Pitman Ltd. 1980, pp. 35.
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  • 12. Bartnikowska E.: The effect of pectin gel on some indices of lipid metabolism in patients with clinical symptoms of atherosclerosis. Proceedings of Pectin and Fiber. CLPKS. 1989, p. 29.
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