Effect of intensity of feeding on the intestinal microflora of pigs

• Autorzy: Rekiel A , Gajewska J. , Topol K. , Sawosz E.
• Języki publikacji: EN

Abstrakty

EN

In individual, single-phase feeding animals were fed extensively (group E - 7 animals) or intensively (group I - 7 animals) in semi ad libitum system. The mixtures differed in composition as well as energy and nutritional value, with constant ratio of protein to energy of 13.12:1 in intensive feeding and 13.04:1 in extensive feeding. Fibre content per 1 kg mixture was 3.43% in group I and 12.3% in group E. For microbiological studies samples were taken from the duodenum, ileum, jejunum and large intestine and both quantitative and qualitative differences in the microflora of the differently fed groups was found.

Słowa kluczowe

EN

pig; feeding; intestinal microflora; fattener; feed intensity

• Wydawca: -
• Czasopismo: Polish Journal of Microbiology
• Rocznik: 2005
• Tom: 54
• Numer: 4
• Opis fizyczny: p.331-334,ref.

Twórcy

autor

Rekiel A

• Warsaw Agricultural University, Ciszewskiego 8, 02-786 Warsaw, Poland

autor

Gajewska J.

autor

Topol K.

autor

Sawosz E.

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