Porownanie systemow certyfikacji i kontroli jakosci produkcji sokow i napojow bezalkoholowych w roznych krajach

• Autorzy: Berdowski J. B.
• Języki publikacji: PL

Abstrakty

EN

Compared were systems used for the control of quality of juices and soft drinks in Poland and other countries. The differences were shown between producer's declaration and the results of a control conducted by a third party. Consumer has also paid attention to quality judgement and that made by specialised consumer organisations in different countries. The role and aims of FDA (Food and Drug Administration) in the USA has been discussed referring to the evaluation and authorisation of fruit juice plants and especially to the control of quality of imported fruit and vegetable concentrates and frozen raw products. A very important task for the fruit and vegetable processing plants in Poland and different countries has been obtaining certificates stating that particular products fulfil the requirements of national standards ( e. g. requirement of French certificate NF, certificate PN, certificate Q and other). Directives of the EU have been mentioned in reference to production hygiene, and other subjects mentioned in the directive No 77. Particular attention has been given to a Council Directive No 93/77/EEC dated 21 September 1993, concerning production of juices, nectars and relative products. Quality control system in Japan has also been discussed. The systems of certification introduced in Poland and different countries based on ISO-9000 and ISO-14000 standards have also been discussed. Introduction of integrated systems based on the above standards and on Pr. PN EN - 18000 referring to safety has an important effect on organisational and technical system of the processing plants and building confidence of consumers for the quality of produced juices and soft drinks. Certificate of quality assurance system with state emblem granted to a particular plant producing juices is the base for company promotion both on internal and international markets. Summary of information has been given on the development of certification systems in the world.

Słowa kluczowe

PL

Unia Europejska; soki warzywne; Polska; konferencje; certyfikacja; Rytro k.Nowego Sacza konferencja; napoje bezalkoholowe; soki owocowe; kontrola jakosci

• Wydawca: -
• Czasopismo: Przemysł Fermentacyjny i Owocowo-Warzywny
• Rocznik: 1999
• Tom: 43
• Numer: 10
• Opis fizyczny: s.37-39

Twórcy

autor

Berdowski J. B.